metropolitan washington restaurant week
august 18 - 24
Dive into a delectable prix-fixe menu featuring our highly acclaimed cuisine and unique chef-driven dishes.
3-course lunch • $35
3-course dinner • $55
- 3-course lunch -
$35 per person
FIRST COURSE
(choice of one)
Watermelon & Blue Cheese Salad
Arugula, Red Onion, White Truffle, Balsamic Glaze
Tuna Poke
Sriracha Crema, Wasabi Emulsion, House Hot Sauce
Mussel a La Oceanaire
Andouille Sausage, Garlic, Shallots, White Wine, Butter, Harissa Aioli
New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
SECOND COURSE
(choice of one)
The Oceanaire Burger
Lettuce, Bacon, Caramelized Onions, Louie Dressing, French Fries
Nashville Hot Chicken Sandwich
Creamy Cole Slaw, Pickles, French Fries
Blackened Salmon Caesar
Romaine Lettuce, Garlic Croutons, Caesar Dressing
Jumbo Shrimp Scampi
Tomato, Garlic, Angel Hair Pasta
Add Lump Crab Louie +22
Add Cold Water Lobster Tail +28
Add Crab Cake +26
THIRD COURSE
(choice of one)
Key Lime Pie
Lemon Blueberry Chessecake
Blueberry Compote, Whipped Cream
Seasonal Sorbet
BEVERAGE ENHANCEMENTS
Jungle Bird 15
Don Q Reserva 7 year Rum, Campari, Pineapple Purée, Tangerine Juice, Lime Juice
Luxe Mai Tai 15
Don Q Oak Barrel Spiced Rum, Dry Curaçao, Orgeat, Lime Juice
RODNEY STRONG, SAUVIGNON BLANC 49
RODNEY STRONG, ROSÉ OF PINOT NOIR 49
- 3-course dinner -
$55 per person
FIRST COURSE
(choice of one)
Watermelon & Blue Cheese Salad
Arugula, Red Onion, White Truffle, Balsamic Glaze
Caesar Salad
Garlic Croutons, Shaved Parmesan, Caesar Dressing
Tuna Poke
Sriracha Crema, Wasabi Emulsion, House Hot Sauce
Mussel a La Oceanaire
Andouille Sausage, Garlic, Shallots, White Wine, Butter, Harissa Aioli
New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
SECOND COURSE
(choice of one)
Crab & Shrimp Stuffed Barramundi
Parmesan Cheese, Spinach, Tomato Chive Beurre Blanc
Pan Seared Salmon
Summer Corn Succotash, Roasted Tomato Vinaigrette
Center Cut Filet Mignon Black & Bleu
Caramelized Onion, Blue Cheese Butter
Pan Seared Swordfish
Saffron Risotto, Red Wine Demi-Glace
Add Lump Crab Louie +22
Add Cold Water Lobster Tail +28
Add Crab Cake +26
THIRD COURSE
(choice of one)
Key Lime Pie
Cheesecake
Seasonal Sorbet
BEVERAGE ENHANCEMENTS
Jungle Bird 15
Don Q Reserva 7 year Rum, Campari, Pineapple Purée, Tangerine Juice, Lime Juice
Luxe Mai Tai 15
Don Q Oak Barrel Spiced Rum, Dry Curaçao, Orgeat, Lime Juice
RODNEY STRONG, SAUVIGNON BLANC 49
RODNEY STRONG, ROSÉ OF PINOT NOIR 49
*Sales tax & gratuity not included. Not valid with any other offer. No substitutions. Offer valid during restaurant week for dine-in only. Menu is subject to change based on availability. No substitutions. Only available at our Washington DC location.