metropolitan washington restaurant week

january 27 - february 2

Dive into a delectable prix-fixe menu featuring our highly acclaimed cuisine and unique chef-driven dishes.

3-course lunch • $35
3-course dinner • $55

- 3-course lunch -

$35 per person

FIRST COURSE
(choice of one)

Pear & Goat Cheese Salad
Mixed Greens, Pecans, Cranberries, Apple Cider Vinaigrette

Tuna Poke
Sriracha Crema, Wasabi Emulsion, House Hot Sauce

New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers

SECOND COURSE
(choice of one)

The Oceanaire Burger
Lettuce, Bacon, Caramelized Onions, Louie Dressing, French Fries

Nashville Hot Chicken Sandwich
Creamy Cole Slaw, Pickles, French Fries

Grilled Chicken Chopped Salad
Baby Greens, Onions, Sesame Soy Vinaigrette

Blackened Salmon Caesar
Romaine Lettuce, Garlic Croutons, Caesar Dressing

Jumbo Shrimp Scampi
Tomato, Garlic, Angel Hair Pasta

THIRD COURSE
(choice of one)

Key Lime Pie

Seasonal Sorbet

Cheesecake

- 3-course dinner -

$55 per person

FIRST COURSE
(choice of one)

Pear & Goat Cheese Salad
Mixed Greens, Pecans, Cranberries, Apple Cider Vinaigrette

Tuna Poke
Sriracha Crema, Wasabi Emulsion, House Hot Sauce

New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers

SECOND COURSE
(choice of one)

Crab & Shrimp Stuffed Barramundi
Parmesan Cheese, Spinach, Tomato Chive Beurre Blanc

6 oz. Center Cut Filet Mignon Black & Bleu
Caramelized Onion, Blue Cheese Butter

Grilled Swordfish Provencal
Caviar Beurre Blanc

Grilled Sixty South Salmon
Mushroom & Pea Risotto, Red Wine Demi-Glace