an uncorked experience
Saturday, June 21 | 6:30 PM
The Oceanaire Seafood Room & Cakebread Cellars invite you for a one-of-a-kind evening with Cakebread wines.
This uncorked experience features a reception & four-course menu perfectly paired with an array of Cakebread wines.
$159 per guest
(excluding tax)
- MENU -
Reception
Charcuterie Brochettes
Burrata & Stone Fruit Bruschetta
Smoked Salmon Mousse & Caviar Canapes
Brusco Spritz - Medici Ermete Lambrusco, Aperol
1st Course
Grilled Oceanaire Pearls
Calabrian Chile Butter, Uni, Jamon Iberico
Cakebread Cellars, Sauvignon Blanc, North Coast
2nd Course
Bigeye Tuna Crudo
Citrus, Capers, Pistachios
Cakebread Cellars, Chardonnay, Napa Valley
3rd Course
Maine Lobster Cassoulet
Mussels, Spanish Chorizo, Tomato, White Bean
Cakebread Cellars, "Two Creeks Vineyards," Pinot Noir, Anderson Valley
4th Course
Wagyu Short Rib Fiorentina
House Pasta, Ricotta, Wild Mushrooms
Cakebread Cellars, Cabernet Sauvignon, Napa Valley
- SELECT YOUR LOCATION -
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Must be 21 years of age or older. No refunds.