Main content starts here, tab to start navigating

Baltimore Restaurant Week

July 23 - August 1, 2021

First Course

(choice of one)

Summer Salad

Cup of Maryland Crab Soup

Oyster Trio from the Raw Bar

Buttermilk Fried Calamari

Entrée Course

(Choice of one)

Maryland Softshell

Corn Puree, Bacon, local Tomato Salad

5oz Filet

Red Skin Mashed Potato, Asparagus, horseradish Demi Glace

Peach Glazed Canadian Salmon

Squash, Lemon, sun-Dried Tomato Orzo

Chesapeake Bay Style Crab Cakes (+$5)

Creamy Mustard Mayonnaise

Dessert Course

(Choice of one)

Mixed Berry Tart

Lemon Sorbet

Key Lime Pie

Make A Reservation