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Baltimore Restaurant Week

July 23 - August 1, 2021
$45


First Course

(choice of one)

Summer Salad

Cup of Maryland Crab Soup

Oyster Trio from the Raw Bar

Buttermilk Fried Calamari


Entrée Course

(Choice of one)


Maryland Softshell

Corn Puree, Bacon, local Tomato Salad


5oz Filet

Red Skin Mashed Potato, Asparagus, horseradish Demi Glace


Peach Glazed Canadian Salmon

Squash, Lemon, sun-Dried Tomato Orzo


Chesapeake Bay Style Crab Cakes (+$5)

Creamy Mustard Mayonnaise


Dessert Course

(Choice of one)

Mixed Berry Tart

Lemon Sorbet

Key Lime Pie







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