January 27 - February 5, 2023
$55 per person

First Course

(choice of one)

Kale & Sweet Potato Salad 

Maryland Crab Soup

Oyster Trio from the Raw Bar

Buttermilk Fried Calamari
Red Chili Soy Sauce

Second Course

(Choice of one)

Fisherman's Seafood Stew
Cod, Bay Scallops, Mussels, Clams, Potatoes, Beans, Tomatoes 

Pork Osso Bucco
Bacon-Jalapeno Grits, Smokey BBQ Glaze, Cornbread Croutons, Onion Relish 

Grilled Atlantic Salmon
Mediterranean Orzo, Lemon-Herb Butter, Crispy Leeks 

Chesapeake Bay Style Crab Cakes ($5 Upcharge)
Creamy Mustard Mayonnaise 

Third Course

(Choice of one)

Cherry & White Chocolate Bread Pudding 

Raspberry Sorbet

Oceanaire Key Lime Pie
Whipped cream 

Tax and gratuity not included. Menu is subject to change based on availability. No substitutions please.