Baltimore City Restaurant Week 2023

January 27 - February 5, 2023
$55 per person
First Course
(choice of one)
Kale & Sweet Potato Salad
Maryland Crab Soup
Oyster Trio from the Raw Bar
Buttermilk Fried Calamari
Red Chili Soy Sauce
Second Course
(Choice of one)
Fisherman's Seafood Stew
Cod, Bay Scallops, Mussels, Clams, Potatoes, Beans, Tomatoes
Pork Osso Bucco
Bacon-Jalapeno Grits, Smokey BBQ Glaze, Cornbread Croutons, Onion Relish
Grilled Atlantic Salmon
Mediterranean Orzo, Lemon-Herb Butter, Crispy Leeks
Chesapeake Bay Style Crab Cakes ($5 Upcharge)
Creamy Mustard Mayonnaise
Third Course
(Choice of one)
Cherry & White Chocolate Bread Pudding
Raspberry Sorbet
Oceanaire Key Lime Pie
Whipped cream
Tax and gratuity not included. Menu is subject to change based on availability. No substitutions please.
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