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baltimore restaurant week

july 25 - august 3

Dive into a delectable prix-fixe menu featuring our highly acclaimed cuisine and unique chef-driven dishes.

$45 per person


- 3-course menu -


STARTER
(choice of one)

 Winter Kale Salad
Pecans, Blue Cheese, Cranberry Vinaigrette

Maryland Crab Soup
Westminster Oyster Crackers

Oyster Trio on the Half Shell
Cocktail Sauce, Mignonette

Jumbo Shrimp Cocktail
Cocktail Sauce

Buttermilk Fried Calamari
Red Chili Soy Sauce


ENTRÉE
(choice of one)

Seafood  Paella
Scallops, Shrimp, Mussels, Andouille

8 oz. Sirloin
Green Peppercorn Brandy Sauce, Garlic Sweet Potato, Rainbow Chard

Grilled Ora King Salmon
Miso Glaze, Broccolini, Shiitake Mushroom, Water Chestnut

Mahi Mahi Black & Bleu
Caramelized Onion, Blue Cheese Butter


DESSERT
(choice of one)

Raspberry Sorbet

Pecan Turtle Cheesecake

Key Lime Pie

Flourless Chocolate Torte




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*Sales tax & gratuity not included. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Menu is subject to change based on availability. No substitutions. Only available at our Baltimore location.