baltimore restaurant week
july 25 - august 3
Dive into a delectable prix-fixe menu featuring our highly acclaimed cuisine and unique chef-driven dishes.
$45 per person
- 3-course menu -
STARTER
(choice of one)
Winter Kale Salad
Pecans, Blue Cheese, Cranberry Vinaigrette
Maryland Crab Soup
Westminster Oyster Crackers
Oyster Trio on the Half Shell
Cocktail Sauce, Mignonette
Jumbo Shrimp Cocktail
Cocktail Sauce
Buttermilk Fried Calamari
Red Chili Soy Sauce
ENTRÉE
(choice of one)
Seafood Paella
Scallops, Shrimp, Mussels, Andouille
8 oz. Sirloin
Green Peppercorn Brandy Sauce, Garlic Sweet Potato, Rainbow Chard
Grilled Ora King Salmon
Miso Glaze, Broccolini, Shiitake Mushroom, Water Chestnut
Mahi Mahi Black & Bleu
Caramelized Onion, Blue Cheese Butter
DESSERT
(choice of one)
Raspberry Sorbet
Pecan Turtle Cheesecake
Key Lime Pie
Flourless Chocolate Torte
*Sales tax & gratuity not included. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Menu is subject to change based on availability. No substitutions. Only available at our Baltimore location.