baltimore restaurant week

january 23- february 1

- 3-course menu -

STARTER
(choice of one)

Honey Crisp Apple Salad

Cup of Lobster Bisque

Oyster Trio from the Raw Bar

Jumbo Shrimp Cocktail

Buttermilk Fried Calamari

Seared Sesame Crusted Yellowfin Tuna +11

ENTRÉE
(choice of one)

Seafood Fra Diavolo Pasta
Scallops, Shrimp, Mussels, Pappardelle, Smoked Arrabiata Sauce

8 oz Sirloin
Horseradish Demi Glace, Truffle Whipped Potatoes, Roasted Baby Carrots

Mahi Mahi Black & Bleu
Caramelized Onion, Blue Cheese Butter

Maryland Rockfish
Rice Pilaf, Mango Salsa

Chesapeake Bay Style Crab Cakes +5
Creamy Mustard Mayonnaise

Baltimore Surf N' Turf +10
8 oz Sirloin, Chesapeake Bay Style Crab Cake

ADD A SIGNATURE SIDE +10

Grilled Asparagus  |  Truffle Whipped Potatoes

Garlic Green Beans  |  Parmesan Truffle Fries

Lobster & Crab Mac & Cheese +25

DESSERT
(choice of one)

Raspberry Sorbet

Pecan Turtle Cheesecake

Key Lime Pie

Flourless Chocolate Torte

ENHANCE YOUR MEAL WITH A FEATURED BEVERAGE

La Donna, Cabernet Sauvignon +36

La Donna, Chardonnay +36

Ocean-Aged Manhattan +19
Jefferson's Ocean Aged at Sea Bourbon, Carpano Antica Formula Vermouth, Angostura Orange Bitters

Oceanaire 2.0 +18
Bacardi Superior Rum, Domaine De Canton, Lime, Banana, Bols Blue Curacao

Make Your Reservation

*Sales tax & gratuity not included. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Menu is subject to change based on availability. No substitutions. Only available at our Baltimore location.