autumn indulgence

October 30 - November 2, 2025

$69 Per Guest

Menu

Starters

Choice of One

Lobster Bisque
Buttered Croutons, Sherry Wine

Honey Crisp Apple and Goat Cheese Salad
Pepitas, Candied Pecans, Pomegranate Seeds, Baby Arugula, Maple Vinaigrette

Chicken Potstickers
Kimchi, Sesame Ponzu

Entrées

Choice of One

Filet Mignon Mixed Grill
6 oz. Center-Cut Filet Mignon, Lobster Tail, Jumbo Shrimp, Asparagus Spears
Upgrade to a 10 oz. Filet for +$10

Wagyu Short Rib and Sea Scallops
Root Vegetable Puree, Veal Demi-Glace

Make Your Reservation

Thank you for dining with us! Tax and gratuity are not included. A suggested gratuity of 18% is customary. The amount of gratuity is always discretionary. Menu is subject to change based on availability. No substitutions.

Enhance Your Meal

Smoked Maple Old Fashioned +$18
WhistlePig Piggyback Rye, WhistlePig Barrel Aged Maple Syrup, Maple Bitters

HONORING BREAST CANCER AWARENESS MONTH

PINK RIBBON +$18
Elit Vodka, Monin Ube, St-Germain Elderflower, Lemon
$1 from each cocktail will be donated to The National Breast Cancer Foundation Inc.

*PINK LADIES – MASSACHUSETTS +$4 
In partnership with Pangea Shellfish Company a portion of the proceeds of all Pink Ladies Oysters will be donated to The Breast Cancer Research Foundation