Main content starts here, tab to start navigating

Financial District - Boston

View Menus
  • a group of glass bottles on a table
    a group of glass bottles on a table
    Slide 1 of 4
  • a store front at day
    a store front at day
    Slide 2 of 4
  • a large room
    a large room
    Slide 3 of 4
  • a living room filled with furniture and a large window
    a living room filled with furniture and a large window
    Slide 4 of 4

    • Hours & Location

    40 Court St,
    Boston, MA 02108
    (617) 742-2277

    SUN - MON: 4:00 PM - 9:00 PM
    TUE - THU: 11:30 AM - 9:00 PM
    FRI - SAT: 4:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashCaviarPostmatesUberEats

    Additional Information

    The Oceanaire Seafood Room Boston offers a unique dining experience located in an architectural style building that boasts stylish and elegant ambiance for seafood lovers and those looking for sophisticated and upscale dining. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The expert staff provides guests with knowledgeable and professional service, ensuring that every dining experience is memorable.

    Get Directions

    Menus

    Sushi

    • Spicy Tuna Poke

      crispy wontons, wasabi emulsion

      $21

    • Spicy Tuna Poke Bowl

      sushi rice, avocado, pickled carrot, yuzu aioli

      $24

    • Yellowtail Crudo

      yuzu kosho vinaigrette, smoked sea salt, watermelon radish

      $29

    • Spicy Lobster Maki

      soy paper, avocado, spicy masago mayo

      $26

    • Spicy Tuna Maki

      avocado, cucumber, unagi sauce, spicy masago mayo

      $21

    • Shrimp Tempura Maki

      asparagus, avocado, bang bang sauce, unagi sauce

      $22

    • Yellowtail Truffle Maki

      cucumber, wasabi, truffle pearls, truffle ponzu

      $22

    On Ice Raw Bar

    • Grand Shellfish Tower

      jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests

      $79

    • Elite Shellfish Tower

      jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests

      $159

    • Chef Select Oysters

      Caviar Dressed $12

    • 8 oz. King Crab Legs

      $59

    • Chilled Lobster Cocktail

      $28

    • Imperial Gold Osetra Caviar

      $125

    • Jumbo Lump Crab Meat Cocktail

      $28

    • Jumbo Shrimp Cocktail

      $24

    Oysters*

    • EEL LAKE-NOVA SCOTIA

      $4

    • IRISH POINTS-PRINCE EDWARD ISLAND

      $4

    • PEMAQUID - MAINE

      $4

    • OCEANAIRE PEARLS - DUXBURY

      $4

    • EAST BEACH BLONDES - RHODE ISLAND

      $4

    Soup & Salad

    • New England Clam Chowder

      Cup $9

      Bowl $14

    • Chef Featured Soup

      Cup $10

      Bowl $16

    • Chopped House Green Salad

      $14

    • Caesar Salad

      $15

    • Iceberg Lettuce Wedge

      $15

    • Seasonal Market Salad

      $16

    Appetizers

    • Chesapeake Bay Style Crab Cake

      Half $26

      Full $50

    • Shrimp & Grits

      $20

    • Spicy Tempura Shrimp

      $22

    • Grilled Oysters Rock

      $24

    • Buttermilk Fried Calamari

      $22

    • Chicken Potstickers

      $18

    • SPANISH OCTOPUS CARPACCIO

      $21

    Oceanaire Originals

    add caesar, chopped house salad, or cup of chowder 5

    • Blackened Salmon Caesar Salad

      $25

      substitute chicken $20

      or shrimp $22

    • Beer Battered Fish & Chips

      french fries, house-made tartar sauce

      $24

    • Chicken Fried Lobster

      truffled honey, cheesy grits, house hot sauce

      $34

    • Seafood Chopped Salad

      lump crab meat, shrimp, feta cheese, greek vinaigrette

      $29

    • Wagyu Short Rib Fried Rice

      togarashi, sunny side up egg

      $34

    • Spicy Blue Crab "Louie" Capellini

      capers, calabrian chili, beurre blanc

      $38

    • Seared Sesame Crusted Yellowfin Tuna

      seaweed salad, pickled ginger, caramel soy, wasabi

      $48

    • Grilled Salmon

      truffle whipped potatoes, charred broccolini

      $32

    HANDHELDS

    • Crab Cake Club

      lettuce, tomato, bacon, mustard mayo, fries

      $28

    • The 'OA' Cheeseburger

      bacon, caramelized onions, louie dressing, fries

      $19

    • BLACKENED FISH TACOS

      roasted corn & tomato pico de gallo, avocado aioli, corn tortillas

      $18

    Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $47

    • 10 oz. Center-Cut Filet Mignon

      $57

    • 8 oz. Prime New York Manhattan

      $34

    • 14 oz. 28 Day Dry-Aged Ribeye

      $65

    • Half-Roasted Chicken

      $32

    For The Table 14

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Hash Browns

      a’la Oceanaire $3

    • Creamed Corn

    • Parmesan Truffle Fries

    • Lobster Macaroni & Cheese

      $35

    Chef’s Specialties*

    • GLOUCESTER HADDOCK "RITZY"

      old bay, mayo, ritz breadcrumb

      $38

    • SEARED WILD ALASKA HALIBUT

      parmesan crusted, wild mushrooms, baby heirloom tomato, melted leeks, whole grain mustard beurre blanc

      $55

    Simply Prepared*

    grilled • broiled • seared

    • ECUADOR SWORDFISH

      $39

    • COSTA RICA YELLOWFIN TUNA

      $45

    • WILD ALASKA HALIBUT

      $45

    • MASSACHUSETTS SEA SCALLOPS

      $49

    • NORWEGIAN SALMON

      $38

    • CHILEAN SEA BASS

      $45

    • WILD COPPER RIVER SOCKEYE SALMON

      $45

    Enrichments

    • Black & Bleu

      $6

    • Black Truffle Butter

      $6

    • North Atlantic Lobster Tail (6 oz.)

      $28

    • Crab Miso Ginger Butter

      $18

    • ANGRY

      $5

    Lobster & Crab

    • Live Maine Lobster

      Per Pound

      $45

    • Premium Red King Crab

      Half Pound

      $59

    • West Australia Lobster Tail

      8 oz.

      $59

    • 1.25 LB BAKED STUFFED LOBSTER

      $69

    Sushi

    • Spicy Tuna Poke

      crispy wontons, wasabi emulsion

      $21

    • Yellowtail Crudo

      yuzu kosho vinaigrette, smoked sea salt, watermelon radish

      $29

    • Hot Stone A5 Wagyu

      Japanese A5 wagyu, spicy masago mayo, wasabi emulsion, unagi sauce

      per oz Minimum 2oz $25

    • Spicy Lobster Maki

      soy paper, avocado, spicy masago mayo

      $26

    • Spicy Tuna Maki

      avocado, cucumber, unagi sauce, spicy masago mayo

      $21

    • Shrimp Tempura Maki

      asparagus, avocado, bang bang sauce, unagi sauce

      $22

    • Yellowtail Truffle Maki

      cucumber, wasabi, truffle pearls, truffle ponzu

      $22

    On Ice Raw Bar

    • Grand Shellfish Tower

      jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests

      $79

    • Elite Shellfish Tower

      jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests

      $159

    • Chef Select Oysters

      Caviar Dressed $12

    • 8 oz. King Crab Legs

      $59

    • Chilled Lobster Cocktail

      $28

    • Siberian Black Osetra Caviar

      $75

    • Imperial Gold Osetra Caviar

      $125

    • Jumbo Lump Crab Meat Cocktail

      $28

    • Jumbo Shrimp Cocktail

      $24

    Oysters*

    • EEL LAKE-NOVA SCOTIA

      $4

    • IRISH POINTS-PRINCE EDWARD ISLAND

      $4

    • PEMAQUID - MAINE

      $4

    • OCEANAIRE PEARLS - DUXBURY

      $4

    • EAST BEACH BLONDES - RHODE ISLAND

      $4

    Appetizers

    • Chesapeake Bay Style Crab Cake

      Half $26

      Full $50

    • Shrimp & Grits

      $20

    • Spicy Tempura Shrimp

      $22

    • Grilled Oysters Rock

      $24

    • Buttermilk Fried Calamari

      $22

    • Chicken Potstickers

      $18

    • SPANISH OCTOPUS CARPACCIO

      $21

    Soup & Salad

    • New England Clam Chowder

      $14

    • Chef Featured Soup

      $16

    • Chopped House Green Salad

      $14

    • Seafood Chopped Salad

      $29

    • Caesar Salad

      $15

    • Iceberg Lettuce Wedge

      $15

    • Seasonal Market Salad

      $16

    Oceanaire Originals

    • Chilean Sea Bass 'Ramen'

      miso dashi broth, soft boiled egg

      $52

    • Mediterranean Branzino

      tuscan vegetables, sun dried tomato & caper vinaigrette

      $48

    • Spicy Blue Crab “Louie” Capellini

      capers, calabrian chili, beurre blanc

      $38

    • Lobster, Shrimp, And Scallops

      simply grilled, acqua pazza, or cioppino

      $56

    • Chicken Fried Lobster

      truffled honey, cheesy grits, hot sauce

      $47

    • Seared Sesame Crusted Yellowfin Tuna

      seaweed salad, pickled ginger, caramel soy, wasabi

      $48

    • Oceanaire Surf & Turf

      6 oz. filet mignon, lobster tail, black truffle butter

      $69

    • Grilled Salmon

      nueske's bacon & tomato pan sauce, wilted spinach

      $42

    Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $47

    • 10 oz. Center-Cut Filet Mignon

      $57

    • 16 oz. Prime New York Strip

      $64

    • 22 oz. Prime Bone In Ribeye

      $70

    • 14 oz. 28 Day Dry-Aged Ribeye

      $65

    • Half-Roasted Chicken

      $32

    Sides 14

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Hash Browns

      a’la Oceanaire $3

    • Creamed Corn

    • Sautéed Spinach

    • Parmesan Truffle Fries

    • Butter-Braised Button Mushrooms

    • CHEF SEASONAL VEGETABLE

    • Lobster Macaroni & Cheese

      $35

    • Shrimp Fried Rice

      $18

      shanghai style crispy fried lobster tail, sunny side up egg $27

    Chef’s Specialties*

    • STUFFED GLOUCESTER HADDOCK

      shrimp & crab stuffing, tomato chive beurre blanc, parm panko

      $40

    • WILD ALASKA HALIBUT

      parmesan crusted, wild mushrooms, baby heirloom tomato, melted leeks, whole grain mustard beurre blanc

      $55

    Simply Prepared*

    grilled • broiled • seared

    • CANADA SWORDFISH

      $39

    • WILD ALASKA HALIBUT

      $49

    • WILD ALASKA SOCKEYE SALMON

      $45

    • MASSACHUSETTS SEA SCALLOPS

      $49

    • NORWEGIAN SALMON

      $38

    • CHILEAN SEA BASS

      $45

    • MEDTERRANEAN BRANZINO

      $39

    Enrichments

    • Black & Bleu

      $6

    • Black Truffle Butter

      $6

    • Cold Water Lobster Tail

      $28

    • Crab Miso Ginger Butter

      $18

    • Angry

      $5

    Lobster & Crab

    • Live Maine Lobster

      per pound

      $45

    • Premium Red King Crab

      half pound

      $59

    • West Australia Lobster Tail

      8 oz.

      $59

    • Twin Petite Tails

      $47

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.