Financial District - Boston
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Hours & Location
40 Court St,
Boston, MA 02108
(617) 742-2277
SUN - MON: 4:00 PM - 9:00 PM
TUE - THU: 11:30 AM - 9:00 PM
FRI - SAT: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Additional Information
The Oceanaire Seafood Room Boston offers a unique dining experience located in an architectural style building that boasts stylish and elegant ambiance for seafood lovers and those looking for sophisticated and upscale dining. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The expert staff provides guests with knowledgeable and professional service, ensuring that every dining experience is memorable.
Menus
Sushi
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Spicy Tuna Poke
crispy wontons, wasabi emulsion
$21
-
Spicy Tuna Poke Bowl
sushi rice, avocado, pickled carrot, yuzu aioli
$24
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Yellowtail Crudo
yuzu kosho vinaigrette, smoked sea salt, watermelon radish
$29
-
Spicy Lobster Maki
soy paper, avocado, spicy masago mayo
$26
-
Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$21
-
Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$22
-
Yellowtail Truffle Maki
cucumber, wasabi, truffle pearls, truffle ponzu
$22
On Ice Raw Bar
-
Grand Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests
$79
-
Elite Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests
$159
-
Chef Select Oysters
Caviar Dressed $12
-
8 oz. King Crab Legs
$59
-
Chilled Lobster Cocktail
$28
-
Imperial Gold Osetra Caviar
$125
-
Jumbo Lump Crab Meat Cocktail
$28
-
Jumbo Shrimp Cocktail
$24
Oysters*
-
EEL LAKE-NOVA SCOTIA
$4
-
IRISH POINTS-PRINCE EDWARD ISLAND
$4
-
PEMAQUID - MAINE
$4
-
OCEANAIRE PEARLS - DUXBURY
$4
-
EAST BEACH BLONDES - RHODE ISLAND
$4
Soup & Salad
-
New England Clam Chowder
Cup $9
Bowl $14
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Chef Featured Soup
Cup $10
Bowl $16
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Chopped House Green Salad
$14
-
Caesar Salad
$15
-
Iceberg Lettuce Wedge
$15
-
Seasonal Market Salad
$16
Appetizers
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Chesapeake Bay Style Crab Cake
Half $26
Full $50
-
Shrimp & Grits
$20
-
Spicy Tempura Shrimp
$22
-
Grilled Oysters Rock
$24
-
Buttermilk Fried Calamari
$22
-
Chicken Potstickers
$18
-
SPANISH OCTOPUS CARPACCIO
$21
Oceanaire Originals
add caesar, chopped house salad, or cup of chowder 5-
Blackened Salmon Caesar Salad
$25
substitute chicken $20
or shrimp $22
-
Beer Battered Fish & Chips
french fries, house-made tartar sauce
$24
-
Chicken Fried Lobster
truffled honey, cheesy grits, house hot sauce
$34
-
Seafood Chopped Salad
lump crab meat, shrimp, feta cheese, greek vinaigrette
$29
-
Wagyu Short Rib Fried Rice
togarashi, sunny side up egg
$34
-
Spicy Blue Crab "Louie" Capellini
capers, calabrian chili, beurre blanc
$38
-
Seared Sesame Crusted Yellowfin Tuna
seaweed salad, pickled ginger, caramel soy, wasabi
$48
-
Grilled Salmon
truffle whipped potatoes, charred broccolini
$32
HANDHELDS
-
Crab Cake Club
lettuce, tomato, bacon, mustard mayo, fries
$28
-
The 'OA' Cheeseburger
bacon, caramelized onions, louie dressing, fries
$19
-
BLACKENED FISH TACOS
roasted corn & tomato pico de gallo, avocado aioli, corn tortillas
$18
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$47
-
10 oz. Center-Cut Filet Mignon
$57
-
8 oz. Prime New York Manhattan
$34
-
14 oz. 28 Day Dry-Aged Ribeye
$65
-
Half-Roasted Chicken
$32
For The Table 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Hash Browns
a’la Oceanaire $3
-
Creamed Corn
-
Parmesan Truffle Fries
-
Lobster Macaroni & Cheese
$35
Chef’s Specialties*
-
GLOUCESTER HADDOCK "RITZY"
old bay, mayo, ritz breadcrumb
$38
-
SEARED WILD ALASKA HALIBUT
parmesan crusted, wild mushrooms, baby heirloom tomato, melted leeks, whole grain mustard beurre blanc
$55
Simply Prepared*
grilled • broiled • seared-
ECUADOR SWORDFISH
$39
-
COSTA RICA YELLOWFIN TUNA
$45
-
WILD ALASKA HALIBUT
$45
-
MASSACHUSETTS SEA SCALLOPS
$49
-
NORWEGIAN SALMON
$38
-
CHILEAN SEA BASS
$45
-
WILD COPPER RIVER SOCKEYE SALMON
$45
Enrichments
-
Black & Bleu
$6
-
Black Truffle Butter
$6
-
North Atlantic Lobster Tail (6 oz.)
$28
-
Crab Miso Ginger Butter
$18
-
ANGRY
$5
Lobster & Crab
-
Live Maine Lobster
Per Pound
$45
-
Premium Red King Crab
Half Pound
$59
-
West Australia Lobster Tail
8 oz.
$59
-
1.25 LB BAKED STUFFED LOBSTER
$69
Sushi
-
Spicy Tuna Poke
crispy wontons, wasabi emulsion
$21
-
Yellowtail Crudo
yuzu kosho vinaigrette, smoked sea salt, watermelon radish
$29
-
Hot Stone A5 Wagyu
Japanese A5 wagyu, spicy masago mayo, wasabi emulsion, unagi sauce
per oz Minimum 2oz $25
-
Spicy Lobster Maki
soy paper, avocado, spicy masago mayo
$26
-
Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$21
-
Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$22
-
Yellowtail Truffle Maki
cucumber, wasabi, truffle pearls, truffle ponzu
$22
On Ice Raw Bar
-
Grand Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests
$79
-
Elite Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests
$159
-
Chef Select Oysters
Caviar Dressed $12
-
8 oz. King Crab Legs
$59
-
Chilled Lobster Cocktail
$28
-
Siberian Black Osetra Caviar
$75
-
Imperial Gold Osetra Caviar
$125
-
Jumbo Lump Crab Meat Cocktail
$28
-
Jumbo Shrimp Cocktail
$24
Oysters*
-
EEL LAKE-NOVA SCOTIA
$4
-
IRISH POINTS-PRINCE EDWARD ISLAND
$4
-
PEMAQUID - MAINE
$4
-
OCEANAIRE PEARLS - DUXBURY
$4
-
EAST BEACH BLONDES - RHODE ISLAND
$4
Appetizers
-
Chesapeake Bay Style Crab Cake
Half $26
Full $50
-
Shrimp & Grits
$20
-
Spicy Tempura Shrimp
$22
-
Grilled Oysters Rock
$24
-
Buttermilk Fried Calamari
$22
-
Chicken Potstickers
$18
-
SPANISH OCTOPUS CARPACCIO
$21
Soup & Salad
-
New England Clam Chowder
$14
-
Chef Featured Soup
$16
-
Chopped House Green Salad
$14
-
Seafood Chopped Salad
$29
-
Caesar Salad
$15
-
Iceberg Lettuce Wedge
$15
-
Seasonal Market Salad
$16
Oceanaire Originals
-
Chilean Sea Bass 'Ramen'
miso dashi broth, soft boiled egg
$52
-
Mediterranean Branzino
tuscan vegetables, sun dried tomato & caper vinaigrette
$48
-
Spicy Blue Crab “Louie” Capellini
capers, calabrian chili, beurre blanc
$38
-
Lobster, Shrimp, And Scallops
simply grilled, acqua pazza, or cioppino
$56
-
Chicken Fried Lobster
truffled honey, cheesy grits, hot sauce
$47
-
Seared Sesame Crusted Yellowfin Tuna
seaweed salad, pickled ginger, caramel soy, wasabi
$48
-
Oceanaire Surf & Turf
6 oz. filet mignon, lobster tail, black truffle butter
$69
-
Grilled Salmon
nueske's bacon & tomato pan sauce, wilted spinach
$42
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$47
-
10 oz. Center-Cut Filet Mignon
$57
-
16 oz. Prime New York Strip
$64
-
22 oz. Prime Bone In Ribeye
$70
-
14 oz. 28 Day Dry-Aged Ribeye
$65
-
Half-Roasted Chicken
$32
Sides 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Hash Browns
a’la Oceanaire $3
-
Creamed Corn
-
Sautéed Spinach
-
Parmesan Truffle Fries
-
Butter-Braised Button Mushrooms
-
CHEF SEASONAL VEGETABLE
-
Lobster Macaroni & Cheese
$35
-
Shrimp Fried Rice
$18
shanghai style crispy fried lobster tail, sunny side up egg $27
Chef’s Specialties*
-
STUFFED GLOUCESTER HADDOCK
shrimp & crab stuffing, tomato chive beurre blanc, parm panko
$40
-
WILD ALASKA HALIBUT
parmesan crusted, wild mushrooms, baby heirloom tomato, melted leeks, whole grain mustard beurre blanc
$55
Simply Prepared*
grilled • broiled • seared-
CANADA SWORDFISH
$39
-
WILD ALASKA HALIBUT
$49
-
WILD ALASKA SOCKEYE SALMON
$45
-
MASSACHUSETTS SEA SCALLOPS
$49
-
NORWEGIAN SALMON
$38
-
CHILEAN SEA BASS
$45
-
MEDTERRANEAN BRANZINO
$39
Enrichments
-
Black & Bleu
$6
-
Black Truffle Butter
$6
-
Cold Water Lobster Tail
$28
-
Crab Miso Ginger Butter
$18
-
Angry
$5
Lobster & Crab
-
Live Maine Lobster
per pound
$45
-
Premium Red King Crab
half pound
$59
-
West Australia Lobster Tail
8 oz.
$59
-
Twin Petite Tails
$47