Financial District - Boston
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Hours & Location
40 Court St,
Boston, MA 02108
(617) 742-2277
SUN - MON: 4:00 PM - 9:00 PM
TUE - THU: 11:30 AM - 9:00 PM
FRI - SAT: 4:00 PM - 9:00 PM
Holiday Hours
Thu, Nov 26, 2026: 1:00 PM - 8:00 PMThu, Dec 24, 2026: 12:00 PM - 9:00 PM
Fri, Dec 25, 2026: 12:00 PM - 9:00 PM
Thu, Dec 31, 2026: 4:00 PM - 11:00 PM
Fri, Jan 1, 2027: 4:00 PM - 9:00 PM
Pick Up:
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Delivery:
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Upscale Seafood Restaurant in Downtown Boston
The Oceanaire Seafood Room Boston offers an elevated dining experience featuring fresh, sustainably sourced seafood, chef-crafted specialties, and a refined atmosphere in the heart of Downtown Boston. Conveniently located near popular attractions such as Faneuil Hall Marketplace and Boston Harbor, our restaurant is an ideal destination for business dinners, celebrations, and nights out in the city.
Recognized by Wine Spectator’s Award of Excellence, The Oceanaire Boston offers a carefully selected wine list crafted to pair beautifully with its chef-driven seafood specialties.
Explore our Seafood Menu, learn more about Private Dining in Boston, or Reserve a Table to experience one of Boston's premier seafood restaurants. Be sure to visit our Admiral's Hour page to explore Boston Happy Hour offerings available at The Oceanaire. For gifting options, browse our gift cards and share The Oceanaire experience with friends, family, or colleagues.
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Menus
Available
-
Sunday - Friday 4:00 - 6:30pm
Bar bites
-
Parmesan Truffle Fries
rosemary, black garlic aioli
$8
-
Buttermilk Fried Calamari
chef's seasonal dipping sauces
$8
-
Chef Oyster Trio
mignonette, cocktail sauce
$8
-
Fish & Chips
house-made tartar sauce
$10
-
Spicy Tempura Shrimp
diablo glaze, avocado aioli
$10
-
Grilled Oysters Rock
spinach persillade, Nueske's bacon, parmesan
$10
-
Blackened Fish Tacos
corn tortillas, avocado aioli
$12
-
'Black & Blue' Filet Sliders
blue cheese, caramelized onions
$12
-
Jumbo Shrimp Cocktail
fresh grated horseradish
$12
-
Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$15
-
Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$15
-
Spicy Tuna Poke
wasabi emulsion, sriracha crema
$15
-
Crab Cake Sliders
iceberg lettuce, tomato, mustard mayonnaise
$15
-
The 'Oa' Cheeseburger
bacon, caramelized onion, louie dressing, fries
$19
dinner menu
$55 per personFIRST COURSE
(choice of one)-
CRISPY FRIED RHODE ISLAND CALAMARI
cherry pepper aioli, cherry peppers, onion petals
-
NEW ENGLAND CLAM CHOWDER
smoked bacon, new potatoes, westminster crackers
-
SUMMER WATERMELON & FETA SALAD
baby greens, red onion, pepitas, balsamic glaze
SECOND COURSE
(choice of one)-
6 OZ. CENTER-CUT FILET MIGNON “BLACK & BLEU”
Caramelized Onions, Bleu Cheese Butter
Upgrade to 10oz filet +20
-
SEARED NORWEGIAN SALMON
grecian-style orzo salad, feta, herb vinaigrette
-
STUFFED GLOUCESTER HADDOCK
shrimp, crab & spinach stuffing, tomato chive butter, crispy parmesan crumb
-
GRILLED CANADA SWORDFISH
mango & pineapple salsa, chiles, sweet yuzu glaze
ENRICHMENTS
-
Lump Crab Louie
+ $22
-
Cold-Water Lobster Tail
+ $28
-
Oceanaire Crab Cake
+ $26
ADD A SIGNATURE SIDE +10
-
Grilled Asparagus
-
Truffle Whipped Potatoes
-
Garlic Green Beans
-
Parmesan Truffle Fries
-
Lobster & Crab Mac n' Cheese
+ $25
THIRD COURSE
(choice of one)-
LEMON BLUEBERRY CHEESECAKE
vanilla wafer crust, blueberry compote, whipped cream
-
OCEANAIRE KEY LIME PIE
whipped cream
-
FLOURLESS CHOCOLATE TORTE
candied hazelnuts, raspberry coulis, whipped cream
ENHANCE YOUR MEAL WITH A FEATURED BEVERAGE
-
YUZU MOJITO +17
Don Q Reserva 7 yr. Rum, Yuzu, Honey, Mint
Try It Spirit-Free With Seedlip Grove 42 +15
-
LA GRANDE BLEUE, MÉDITERRANÉE +50
-
OLD SOUL, PINOT NOIR, LODI +50
lunch menu
$36 per personFIRST COURSE
(choice of one)-
CRISPY FRIED RHODE ISLAND CALAMARI
cherry pepper aioli, cherry peppers, onion petals
-
CLASSIC CAESAR SALAD
garlic croutons, shaved parmesan, caesar dressing
-
NEW ENGLAND CLAM CHOWDER
smoked bacon, new potatoes, westminster crackers
SECOND COURSE
(choice of one)-
THE OCEANAIRE BURGER
cheddar cheese, onion, applewood bacon, louis dressing
-
GRILLED NORWEGIAN SALMON SALAD
watermelon, feta, baby greens, red onion, pepitas, balsamic glaze
-
STUFFED GLOUCESTER HADDOCK
shrimp, crab & spinach stuffing, tomato chive butter, crispy parmesan crumb
ENRICHMENTS
-
Lump Crab Louie
+ $22
-
Cold-Water Lobster Tail
+ $28
-
Oceanaire Crab Cake
+ $26
ADD A SIGNATURE SIDE +10
-
Grilled Asparagus
-
Truffle Whipped Potatoes
-
Garlic Green Beans
-
Parmesan Truffle Fries
-
Lobster & Crab Mac n' Cheese
+ $25
THIRD COURSE
(choice of one)-
LEMON BLUEBERRY CHEESECAKE
vanilla wafer crust, blueberry compote, whipped cream
-
OCEANAIRE KEY LIME PIE
whipped cream
-
FLOURLESS CHOCOLATE TORTE
candied hazelnuts, raspberry coulis, whipped cream
ENHANCE YOUR MEAL WITH A FEATURED BEVERAGE
-
YUZU MOJITO +17
Don Q Reserva 7 yr. Rum, Yuzu, Honey, Mint
Try It Spirit-Free With Seedlip Grove 42 +15
-
LA GRANDE BLEUE, MÉDITERRANÉE +50
-
OLD SOUL, PINOT NOIR, LODI +50
Oysters*
-
RED GEM - PRINCE EDWARD ISLAND
$4
-
IRISH POINTS - PRINCE EDWARD ISLAND
$4
-
PINK MOON - PRINCE EDWARD ISLAND
$4
-
PEMAQUID - MAINE
$4
-
OCEANAIRE PEARLS - DUXBURY BAY, MA
$4
Raw Bar
-
Grand Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests
$79
-
Elite Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests
$159
On Ice
-
Chef Select Oysters
Caviar Dressed $12
-
Jumbo Shrimp Cocktail
$25
-
8 oz. King Crab Legs
$65
-
Imperial Gold Osetra Caviar
$125
-
Lobster & Jumbo Lump Crab Cocktail
aji amarillo aioli, avocado mousse, radish
$29
Chef Crafted Sushi
-
Custom Sushi Tower
create your sushi experience with 3 or more of our sushi selections
per MP
Sushi
-
Spicy Tuna Poke
crispy wontons, wasabi emulsion
$22
-
Spicy Tuna Poke Bowl
sushi rice, avocado, pickled carrot, yuzu aioli
$24
-
Yellowtail Crudo
strawberry yuzu aguachile, jalapeño, watermelon radish
$29
-
Spicy Lobster Maki
soy paper, avocado, spicy masago mayo
$26
-
Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$23
-
Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$23
-
Garden Maki
soy paper, pickled carrot, watermelon radish, asparagus, yuzu aioli, ponzu
$19
Appetizers
-
Chesapeake Bay Style Crab Cake
Half $27
Full $52
-
Shrimp & Grits
$20
-
Spicy Tempura Shrimp
$22
-
Grilled Oysters Rock
$24
-
Buttermilk Fried Calamari
$23
-
Chicken Potstickers
$19
-
SPANISH OCTOPUS CARPACCIO
$21
Soup & Salad
-
New England Clam Chowder
Cup $9
Bowl $14
-
Chef Featured Soup
Cup $11
Bowl $17
-
Chopped House Green Salad
$14
-
Caesar Salad
$15
-
Iceberg Lettuce Wedge
$15
-
Seasonal Market Salad
$16
Oceanaire Originals
add caesar, chopped house salad, or cup of chowder 5-
Blackened Salmon Caesar Salad
$26
substitute chicken $21
or shrimp $23
-
Beer Battered Fish & Chips
french fries, house-made tartar sauce
$24
-
Chicken Fried Lobster
truffled honey, cheesy grits, house hot sauce
$34
-
Seafood Chopped Salad
lump crab meat, shrimp, feta cheese, greek vinaigrette
$29
-
Wagyu Short Rib Fried Rice
togarashi, sunny side up egg
$34
-
Spicy Blue Crab "Louie" Capellini
capers, calabrian chili, beurre blanc
$38
-
Seared Sesame Crusted Yellowfin Tuna
seaweed salad, pickled ginger, caramel soy, wasabi
$48
-
Grilled Salmon
truffle whipped potatoes, charred broccolini
$32
HANDHELDS
-
Crab Cake Club
lettuce, tomato, bacon, mustard mayo, fries
$28
-
The 'OA' Cheeseburger
bacon, caramelized onions, louie dressing, fries
$19
-
BLACKENED FISH TACOS
roasted corn & tomato pico de gallo, avocado aioli, corn tortillas
$18
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$49
-
10 oz. Center-Cut Filet Mignon
$64
-
8 oz. Prime New York Manhattan
$34
-
14 oz. 28 Day Dry-Aged Ribeye
$67
-
Roasted Half Chicken
$32
For The Table 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Hash Browns
a’la Oceanaire $3
-
Creamed Corn
-
Sautéed Spinach
-
Parmesan Truffle Fries
-
Lobster Macaroni & Cheese
$35
Chef’s Specialties*
-
STUFFED GLOUCESTER HADDOCK
crab & shrimp stuffing, tomato chive beurre blanc, parm panko
$40
-
LOBSTER CLUB
basil aioli, crispy prosciutto, brioche toast, french fries
$30
Chef’s Specialties*
-
WILD ALASKA SOCKEYE SALMON
mixed greens, seasonal berries, feta, raspberry vinaigrette
$49
Simply Prepared*
grilled • broiled • seared-
CANADA SWORDFISH
$39
-
COSTA RICA YELLOWFIN TUNA
$45
-
WILD ALASKA HALIBUT
$45
-
MASSACHUSETTS SEA SCALLOPS
$55
-
WILD ALASKA SOCKEYE SALMON
$45
-
CHILEAN SEA BASS
$48
Enrichments
-
Black & Bleu
$6
-
Black Truffle Butter
$6
-
North Atlantic Lobster Tail (6 oz.)
$28
-
Crab Miso Ginger Butter
$18
-
ANGRY
$5
Lobster & Crab
-
Live Maine Lobster
Per Pound
$45
-
Premium Red King Crab
Half Pound
$65
-
West Australia Lobster Tail
8 oz.
$59
-
1.25 LB BAKED STUFFED LOBSTER
$69
Oysters*
-
RED GEM - PRINCE EDWARD ISLAND
$4
-
IRISH POINTS - PRINCE EDWARD ISLAND
$4
-
PINK MOON - PRINCE EDWARD ISLAND
$4
-
PEMAQUID - MAINE
$4
-
OCEANAIRE PEARLS - DUXBURY BAY, MA
$4
Raw Bar
-
Grand Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests
$79
-
Elite Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests
$159
-
Chef Select Oysters
Caviar Dressed $12
-
8 oz. King Crab Legs
$65
-
Siberian Black Osetra Caviar
$75
-
Imperial Gold Osetra Caviar
$125
-
Lobster & Jumbo Lump Crab Cocktail
aji amarillo aioli, avocado mousse, radish
$29
-
Jumbo Shrimp Cocktail
$25
Chef Crafted Sushi
-
Custom Sushi Tower
create your sushi experience with 3 or more of our sushi selections
per MP
Sushi
-
Spicy Tuna Poke
crispy wontons, wasabi emulsion
$22
-
Yellowtail Crudo
strawberry yuzu aguachile, jalapeño, watermelon radish
$29
-
Hot Stone A5 Wagyu
Japanese A5 wagyu, spicy masago mayo, wasabi emulsion, unagi sauce
per $25 per oz Min 2oz
-
Spicy Lobster Maki
soy paper, avocado, spicy masago mayo
$26
-
Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$23
-
Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$23
-
Garden Maki
soy paper, pickled carrot, watermelon radish, asparagus, yuzu aioli, ponzu
$19
Appetizers
-
Chesapeake Bay Style Crab Cake
Half $27
Full $52
-
Shrimp & Grits
$20
-
Spicy Tempura Shrimp
$22
-
Grilled Oysters Rock
$24
-
Buttermilk Fried Calamari
$23
-
Chicken Potstickers
$19
-
SPANISH OCTOPUS CARPACCIO
$21
Soup & Salad
-
New England Clam Chowder
$14
-
Chef Featured Soup
$17
-
Chopped House Green Salad
$14
-
Seafood Chopped Salad
$29
-
Caesar Salad
$15
-
Iceberg Lettuce Wedge
$15
-
Seasonal Market Salad
$16
Oceanaire Originals
-
Chilean Sea Bass 'Ramen'
miso dashi broth, soft boiled egg
$52
-
Mediterranean Branzino
tuscan vegetables, sun dried tomato & caper vinaigrette
$48
-
Spicy Blue Crab “Louie” Capellini
capers, calabrian chili, beurre blanc
$38
-
Lobster, Shrimp, And Scallops
simply grilled, acqua pazza, or cioppino
$57
-
Chicken Fried Lobster
truffled honey, cheesy grits, hot sauce
$47
-
Seared Sesame Crusted Yellowfin Tuna
seaweed salad, pickled ginger, caramel soy, wasabi
$48
-
Oceanaire Surf & Turf
6 oz. filet mignon, lobster tail, black truffle butter
$74
-
Grilled Salmon
nueske's bacon & tomato pan sauce, wilted spinach
$42
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$49
-
10 oz. Center-Cut Filet Mignon
$64
-
16 oz. Prime New York Strip
$66
-
22 oz. Prime Bone In Ribeye
$72
-
14 oz. 28 Day Dry-Aged Ribeye
$67
-
Roasted Half Chicken
$32
Sides 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Creamed Corn
-
Sautéed Spinach
-
Hash Browns
a’la Oceanaire $3
-
Parmesan Truffle Fries
-
Butter-Braised Button Mushrooms
-
CHEF SEASONAL VEGETABLE
-
Lobster Macaroni & Cheese
$35
-
Shrimp Fried Rice
$19
shanghai style crispy fried lobster tail, sunny side up egg $27
Chef’s Specialties*
-
STUFFED GLOUCESTER HADDOCK
crab & shrimp stuffing, tomato chive beurre blanc, parm panko
$40
-
WILD ALASKA HALIBUT "BLACK & BLEU"
caramelized onions, bleu cheese butter
$49
-
SEARED WILD ALASKA SOCKEYE SALMON
mixed greens, seasonal berries, feta, raspberry vinaigrette
$49
Simply Prepared*
grilled • broiled • seared-
CANADA SWORDFISH
$39
-
COSTA RICA YELLOWFIN TUNA
$45
-
WILD ALASKA HALIBUT
$41
-
MASSACHUSETTS SEA SCALLOPS
$55
-
WILD ALASKA SOCKEYE SALMON
$45
-
CHILEAN SEA BASS
$48
Enrichments
-
Black & Bleu
$8
-
Black Truffle Butter
$6
-
Cold Water Lobster Tail
$28
-
Crab Miso Ginger Butter
$18
-
Lump Crab Louie
$18
-
Angry
$5
Lobster & Crab
-
Live Maine Lobster
per pound
$45
-
Premium Red King Crab
half pound
$65
-
West Australia Lobster Tail
8 oz.
$59
-
Twin Petite Tails
$47
-
1.25 LB BAKED STUFFED LOBSTER
$69
Features
Frequently Asked Questions
Yes. Reservations are recommended, especially during weekends, holidays, special occasions, and peak dining hours at The Oceanaire Seafood Room Boston. Advance reservations are encouraged for guests planning a memorable seafood dining experience, business dinner, or celebration.
Yes. The Oceanaire Seafood Room Boston offers Admiral's Hour, featuring specially priced seafood-inspired bites in the restaurant's elegant bar area. View the Admiral's Hour menu for current offerings, availability, and hours.
The Oceanaire Seafood Room Boston features fresh seafood flown in daily, with menu selections changing based on seasonal availability and market conditions. Guests can enjoy premium seafood offerings, including fresh fish, oysters, shellfish, lobster, and other seasonal specialties.
Yes. The Oceanaire Seafood Room Boston offers a selection of fresh oysters and shellfish sourced from premier oyster-growing regions. Oyster selections change based on availability and seasonality, creating a fresh and unique raw bar experience for seafood lovers.
Yes. The Oceanaire Seafood Room Boston is an ideal destination for anniversaries, birthdays, date nights, and celebrations. Guests enjoy an upscale atmosphere, attentive service, and a seafood-focused menu designed for memorable dining experiences.
Yes. The Oceanaire Seafood Room Boston provides an elegant setting for business lunches, client dinners, executive meetings, and corporate entertaining. The restaurant's refined atmosphere and fresh seafood offerings make it a popular choice for professional dining occasions.
Yes. The Oceanaire Seafood Room Boston offers private and semi-private dining options for corporate events, holiday parties, rehearsal dinners, celebrations, and other special occasions.
Guests can park at Center Plaza Parking Garage, located across the street from The Oceanaire Seafood Room Boston. Additional parking options may be available nearby.
The Oceanaire Seafood Room Boston maintains an upscale dining atmosphere. Smart casual or business casual attire is recommended for guests visiting for lunch or dinner.