March 12 - March 25, 2023
$46 per guest

First Course

(choice of one)

Crispy Fried Rhode Island Calamari
Cherry Pepper Aioli, Cherry Peppers, Onion Petals

New England Clam Chowder

Chicory & Endive Salad
Baby Heirloom Tomatoes, Bacon, Candied Pecans, Blue Cheese, Green Goddess Dressing 

Second Course

(Choice of one)

Center-Cut Filet Mignon "Black & Bleu"
Caramelized Onions, Bleu Cheese Butter Upgrade to 10 oz Filet Mignon $20

Grilled Norwegian Salmon
Nueske's Bacon, Butternut Squash & Sage Risotto 

Stuffed Gloucester Haddock Florentine
Shrimp, Crab & Spinach Stuffing, Tomato Chive Butter, Crispy Parmesan Crumbs 

White Marble Farms Bone-In Pork Chop
Sweet Potato Puree, Apple, Pear & Raisin Chutney 

Enhancements

6 oz. Cold Water Lobster Tail $28  |  Chesapeake Bay-Style Crab Cake $26  |  Jumbo Grilled Shrimp $12

Third Course

(Choice of one)

Sticky Toffee Pudding
Vanilla Ice Cream, Salted Toffee Sauce

Oceanaire Key Lime Pie
Whipped Cream

Flourless Chocolate Torte
Candied Hazelnuts, Raspberry Coulis

Tax and gratuity not included. Menu is subject to change based on availability. No substitutions please.