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DFW Restaurant Week

August 9 - September 5, 2021


First Course

(choice of one)

Texas Watermelon Salad

Grilled Watermelon, Goat Cheese, Spinach, Honey Vinaigrette

New England Clam Chowder

Traditional Seafood Gumbo

East Coast Oyster Trio


Entrée Course

(Choice of one)


Bay of Fundy Salmon

Southwest Angel Hair Pasta, Chipotle Aioli


Ecuador Mahi Mahi

Field Pea & Corn Salad, Preserved Lemon Butter


10 oz. Prime Ribeye

Parmesan Truffle Crusted, Chardonnay Braised Wild Mushrooms


Enhance your Entrée:

3 Grilled Jumbo Shrimp   $12

Oceanaire Crab Cake   $20

6oz. Lobster Tail   $20


Dessert Course

(Choice of one)

Blueberry & Cherry White Chocolate Bread Pudding

Texas Peach Cobbler a’la Mode

Flourless Dark Chocolate Torte







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