Skip to Content

Make a Reservation

MENU

Reception

Oceanaire Salts Oysters Casino

Caviar Blini

Filet Mignon Carpaccio Crostini


Stags’ Leap Winery Napa Valley Chardonnay


1st Course

King Crab

Avocado, Citrus, Chile

Stags’ Leap Winery Napa Valley Viognier


2nd Course

Peppercorn Crusted Ahi Tuna

Wild Mushroom Ragout

Stags’ Leap Winery Napa Valley Cabernet Sauvignon


3rd Course

Braised Beef Short Rib

Black Truffle Risotto, Grana Padano

Stags’ Leap Winery Napa Valley Petite Sirah


4th Course

SRF Wagyu NY Strip

Blue Cheese Fondue and Chef Accompaniments

Stags’ Leap Winery “The Leap” Stags Leap District Cabernet Sauvignon


Dessert

Chef’s Assorted Truffles


Coffee Service


$99 per guest, not inclusive of tax & gratuity



Dallas - March 6th 6:30 PM

Atlanta - March 7th 6:30 PM

Minneapolis - March 7th 6:30 PM

San Diego - March 7th 6:30 PM

Orlando - March 8th 6:30 PM

Houston - March 8th 6:30 PM

Boston - March 11th 6:30 PM

Indy - March 12th 6:30 PM

Denver - March 14th 6:30 PM

Baltimore - March 14th 6:30 PM

DC - March 15th 6:30 PM

Hackensack - March 15th 6:30 PM


Certain activities provided by this website may be covered by U.S. Patent No. 5,930,474.




This website or its third-party tools use cookies, which are necessary to its functioning and to enhance site navigation, analyze site usage and our marketing efforts. By clicking "Accept All Cookies", closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies. View the privacy policy.
x