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Oceanaire Salts Oysters Casino

Caviar Blini

Filet Mignon Carpaccio Crostini

Stags’ Leap Winery Napa Valley Chardonnay

1st Course

King Crab

Avocado, Citrus, Chile

Stags’ Leap Winery Napa Valley Viognier

2nd Course

Peppercorn Crusted Ahi Tuna

Wild Mushroom Ragout

Stags’ Leap Winery Napa Valley Cabernet Sauvignon

3rd Course

Braised Beef Short Rib

Black Truffle Risotto, Grana Padano

Stags’ Leap Winery Napa Valley Petite Sirah

4th Course

SRF Wagyu NY Strip

Blue Cheese Fondue and Chef Accompaniments

Stags’ Leap Winery “The Leap” Stags Leap District Cabernet Sauvignon


Chef’s Assorted Truffles

Coffee Service

$99 per guest, not inclusive of tax & gratuity

Dallas - March 6th 6:30 PM

Atlanta - March 7th 6:30 PM

Minneapolis - March 7th 6:30 PM

San Diego - March 7th 6:30 PM

Orlando - March 8th 6:30 PM

Houston - March 8th 6:30 PM

Boston - March 11th 6:30 PM

Indy - March 12th 6:30 PM

Denver - March 14th 6:30 PM

Baltimore - March 14th 6:30 PM

DC - March 15th 6:30 PM

Hackensack - March 15th 6:30 PM

Certain activities provided by this website may be covered by U.S. Patent No. 5,930,474.

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