Harbor East - Baltimore
View MenusHours & Location
801 Aliceanna St,
Baltimore, MD 21202
(443) 872-0000
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 5:00 - 6:30 PM
Holiday Hours
Mon, May 27, 2024: 4:00 PM - 9:00 PMSun, Jun 16, 2024: 1:00 PM - 8:00 PM
Thu, Jul 4, 2024: 4:00 PM - 9:00 PM
Mon, Sep 2, 2024: 4:00 PM - 9:00 PM
Pick Up:
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Delivery:
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Additional Information
The Oceanaire Seafood Room in Harbor East is renowned for offering an exceptional dining experience, combining the freshest, high-quality seafood with a sophisticated and elegant atmosphere. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor creates a comfortable and inviting ambiance, making it the perfect destination for romantic dinners, special occasions, and business gatherings.
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Menus
Sushi
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*Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
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*Hamachi Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
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*Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
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*Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$21
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Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
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Hamachi Truffle Roll
Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu
$22
Appetizers
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Grilled Oysters Rock
$24
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Chesapeake Bay Style Crab Cake
Cup $26
Bowl $50
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Shrimp & Grits
$19
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Spicy Tempura Laughing Bird Shrimp
$22
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BUTTERMILK FRIED CALAMARI
$19
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HUDSON VALLEY FOIE GRAS
$22
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CHARRED SPANISH OCTOPUS
$25
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ARTISAN CHEESE BOARD
$32
Soup & Salad
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New England Clam Chowder
$13
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MARYLAND CRAB SOUP
$15
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Seafood Chopped Salad
$28
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Chopped House Green Salad
$13
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Caesar Salad
$13
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Iceberg Lettuce Wedge
$14
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PEACH & PROSCIUTTO SALAD
$15
Chef’s Specialties - Chef’s Specialties
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Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$42
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Lobster, Shrimp & Scallops
Simply Grilled, Acqua Pazza, Cioppino
$55
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Chilean Sea Bass 'Ramen'
Miso Dashi Broth, Shoyu Egg
$55
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Mediterranean Branzino
Tuscan Vegetables, Sun Dried Tomato & Caper Vinaigrette
$45
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*CRISPY MARYLAND SOFTSHELLS
Frisee, Tomato, Bacon Jam, Mustard Vinaigrette
$53
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*"WHOLE" HOLLAND DOVER SOLE
Brown Butter, Capers
$68
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* WILD ALASKA HALIBUT
English Peas, Cherry Tomato, Bacon, Romesco
$55
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*GRILLED "ORA KING" SALMON
Cannellini Bean Ragout, Lemon Basil Vinaigrette
$38
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*GULF OF MEXICO RED GROUPER
Tomato Broth, Mofongo, Pineapple Gastrique
$57
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*NEW ZEALAND RACK OF LAMB
Cranberry - Couscous, Candy Shallot Confit
$60
Chef’s Specialties - Chef’s Specialties
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OCEANAIRE PREMIUM SURF AND TURF
10oz. Centercut Filet, 8oz. Lobster tail
$110
Simply Prepared
Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment-
*YELLOWFIN TUNA
$39
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*CRISPY MARYLAND SOFTSHELL CRABS
$48
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*CHILEAN SEA BASS
$49
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*NEW ZEALAND ORA KING SALMON
$36
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*GULF OF MEXICO RED GROUPER
$52
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*WILD ALASKA HALIBUT
$50
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Jumbo Massachusetts Sea Scallops
$49
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Live Maine Cold Water Lobsters, per LB
$45
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Premium Red King Crab, Per LB
$99
Enrichments
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Black & Bleu
$6
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Lump Crab Louie
$18
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Cold Water Lobster Tail
$28
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Truffle Butter
$6
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*Jumbo Shrimp Trio In Scampi Butter
$12
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Jumbo Lump Crab Imperial
$25
Prime Steakhouse Cuts
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6 oz. Center-Cut Filet Mignon
$42
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10 oz. Center-Cut Filet Mignon
$56
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14 oz. 28 Day Dry-Aged Ribeye
$64
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16 oz. Prime New York Strip
$62
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22 oz. Prime Bone In Ribeye
$68
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*10 OZ. CHATEL FARMS WAGYU MANHATTAN STRIP
$69
For The Table 14
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Truffle Whipped Potatoes
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Grilled Asparagus
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Creamed Corn
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Hash Browns
$3
A'la Oceanaire – ADD
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Sautéed Spinach
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GARLIC BROCCOLINI
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CRISPY BRUSSELS SPROUTS
$15
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Shrimp Fried Rice
$18
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CRAWFISH AND ANDOUILLE RISOTTO
$24
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Lobster Mac & Cheese
$35
Admiral’s Hour
Available In Bar Only
Monday - Friday, 5:00 - 6:30 pm
$5 Bottled Beer
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Bud Light
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Sam Adams Seasonal
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Heineken
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Michelob Ultra
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Stella Artois
$8 Wines By The Glass
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La Marca, Prosecco
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Calabria "Private Bin", Moscato
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Confini, Pinot Grigio
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Pebble Lane, Rosé
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Pebble Lane, Chardonnay
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Pebble Lane, Pinot Noir
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14 Hands, Merlot
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Pebble Lane, Cabernet
$10 Specialty Drinks
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Prosecco Sangria
Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco
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Perfect Bacardí Mojito
Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
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Moscow Mule
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
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Camarita
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
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Oceanaire 2.0
Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao
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Ketel Cosmo
Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice
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James Bond Martini
New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc
Raw Bar Bites
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Jumbo Shrimp Cocktail
ea $4.50
8
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Parmesan Truffle Fries
$8
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Crispy Fried Calamari
Chef ’s Seasonal Dipping Sauce
$8
9
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Fish & Chips
House-made Tartar Sauce
$9
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Grilled Oysters Rock
Spinach Persillade, Nueske’s Bacon, Parmesan
$9
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Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$9
Big Bar Bites
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Seafood Chopped Salad
Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette
$26
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Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
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The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onion & Louie Dressing
$17
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Shrimp & Grits
Cajun Butter Sauce
$19
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Crab Cake Sliders
Iceberg Lettuce, Tomato, Mustard Mayonnaise
$14
Awards
"Diners' Choice" - Open Table, (2022)
"Award of Excellence" - Wine Spectator, (2017, 2018, 2019, 2020, 2021, 2022)
“Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)
"Favorite New Restaurant" - The Restaurant Association of Maryland, (2008)