Washington, D.C.

Award Winning Service

Crab Cakes a'la Oceanaire

"Top Shelf" Surf & Turf


Stuffed Petrale Sole

Alaskan Red King Crab Clusters

DC Executive Chef Rob Klink

Fresh Wild Alaskan Salmon Steak

Mouth Watering Side Dishes

Alaskan Red King Crab Clusters

Spicy Fried Calamari on our Bar Menu
It looks like a menu, but its really a testament - our daily-printed promise to serve only the finest and freshest seafood. It means the Oceanaire Seafood Room has always been committed to using sustainably-caught seafood. It is our goal to help our guests connect their individual buying decisions to the health of the oceans and the soil. It also means an emphasis on simplicity, seasonal preparations and regionally inspired dishes, since our offerings are based entirely on market availability. Ours is a menu that lives and breathes right along with our seafood.
Nothing brings out the wonderful flavor of fresh fish like the perfect wine. The tradition of pairing great wines with great food is brought to life at The Oceanaire. And while it isn't a perfect science, our seasoned wine stewards will help you chart a course for the wine selection that best compliments your meal.
- Kim crawford wine dinner october 14th...make your reservations now!!
- We are a proud supporter of the oyster ecovery partnership...have a dozen oysters and help save the bay!!
- Wild salmon season is upon us
- follow us on facebook and twitter....