1201 F Street NW, Washington, DC 20004

202-347-2277

Lunch
Monday-Friday: 11:30am - 5pm

Dinner
Monday-Thursday: 5-10pm
Friday-Saturday: 5-11pm
Sunday: 5-9pm

Valet parking available during restaurant dinner hours.
Valet cost: $8.00

Christine de Clerfay, Proprietor
Rob Klink, Executive Chef

Private Dining: Marlin Room seats up to 50 guests, Barracuda Room seats up to 20 guests

We Value Your Opinion
At The Oceanaire Seafood Room we are committed to making life-long fans of every guest, and we greatly appreciate your input. Please take a moment to ask us a question or share
your dining experience with us by sending an e-mail to: comments@ldry.com.