Ambiance

San Diego, California

  • Simply Grilled Wild Alaskan Halibut

  • Sashimi Quality Seafood

  • Crab Cakes a'la Oceanaire

  • Seared Sea Scallops

  • Chef Inspired Daily Seafood Creations

  • San Diego Chef Sean Langlais

  • Our Chef’s Daily Specialties

  • Sesame Seared Ahi Tuna Steak

  • Shrimp Cocktail

  • Warm Chocolate Caramel Brownie Deluxe

It looks like a menu, but its really a testament - our daily-printed promise to serve only the finest and freshest seafood. It means the Oceanaire Seafood Room has always been committed to using sustainably-caught seafood. It is our goal to help our guests connect their individual buying decisions to the health of the oceans and the soil. It also means an emphasis on simplicity, seasonal preparations and regionally inspired dishes, since our offerings are based entirely on market availability. Ours is a menu that lives and breathes right along with our seafood.

Nothing brings out the wonderful flavor of fresh fish like the perfect wine. The tradition of pairing great wines with great food is brought to life at The Oceanaire. And while it isn't a perfect science, our seasoned wine stewards will help you chart a course for the wine selection that best compliments your meal.


  • Three course pre fixe menu Sunday thru Thursday $32.95!!!
  • San Diego's Happiest Hour!!!
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