400 J Street in the Gaslamp district, San Diego, CA 92101

619-858-2277

Monday-Thursday: 5-10pm
Friday-Saturday: 5-11pm
Sunday: 5-10pm

Valet parking available during restaurant hours.
Valet cost: $15 (Sun-Thurs) and $20 (Fri & Sat)

Philip Shayne, Proprietor
Executive Chef, Sean Langlais

Private Dining is available for groups up to 40 people. Semi-Private Dining is available for groups up to 100 people.

We Value Your Opinion
At The Oceanaire Seafood Room we are committed to making life-long fans of every guest, and we greatly appreciate your input. Please take a moment to ask us a question or share
your dining experience with us by sending an e-mail to: comments@ldry.com.