
Simple Elegance in San Diego

San Diego Chef Sean Langlais

Sesame Seared Ahi Tuna Steak

Award Winning Wine Lists


Welcome to San Diego

Our Chef’s Daily Specialties
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San Diego Magazine
2009 Best Of San Diego Accolades
"Best of the Best" (Money No Object)
"Best Seafood"
Critic’s Picks - "Best Seafood"
Editor’s Picks - "Best Seafood"
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San Diego Home/Garden
2009 Awards & Accolades
Overall Favorite
Best Special Occasion
Best Service
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Distinguished Restaurants of North America
DiRōNA Award of Excellence
- 2008
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California Restaurant Association, Gold Medallion Awards
- 2006, 2007 and 2008 BEST Seafood, Fine Dining
- 2005 BEST New Restaurant, Fine Dining
- 2007 Chef of the Year, Chef Brian Malarkey
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Zagat Survey, San Diego
- 2007 Top Ten Restaurants, National Zagat Dining Guide
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- 2007 AAA Platinum Award
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Wine Spectator
Award of Excellence
- 2005, 2006, 2007 and 2008
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Ranch and Coast Magazine, Readers Poll
- 2007 and 2008 Best Seafood
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SignOnSanDiego.com, Reader’s Poll
- 2008 Reader’s Choice Best Seafood
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Gaslamp Quarter Association, Lamplighter Awards
- 2007 Most Popular Restaurant
- 2005 and 2006 Favorite Place to Dine
- 2005, 2006 and 2007 Favorite Seafood Restaurant
- 2006 and 2007 Chef of the Year, Brian Malarkey
- 2007 BEST Appetizer – Crab Cakes
- 2006 BEST Restaurant
- 2005 BEST New Restaurant
- 2005 BEST Customer Service Dining
- 2005 BEST Premier Fine Dining
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San Diego Magazine, Critics Choice
- 2005, 2006, 2007 and BEST Seafood
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San Diego Magazine, Reader’s Poll
- 2006, 2007 and 2008 BEST Seafood
- 2005 BEST New Restaurant
- 2006 Best Dining Atmosphere
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San Diego Magazine, Editor’s Pick
- 2008 BEST Seafood
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- Three course pre fixe menu Sunday thru Thursday $32.95!!!
- San Diego's Happiest Hour!!!
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