Ambiance

Minneapolis, Minnesota

  • New England Clam Chowder

  • Ice Cold Martini

  • Sliders, offered every night on our Bar Menu

  • Oysters Rockefeller

  • Award Winning Service

  • Chef Inspired Daily Seafood Creations

  • Alaskan Red King Crab Clusters

  • Award Winning Wine Lists

  • Crab Cakes a'la Oceanaire

  • Hawaiian Swordfish "Au Poivre"

  • Tempura Fried Halibut "Jaleo"

  • Soy-Lime "Blasted" Mahi-Mahi

  • Chefs Daily Fresh Fish Specialties

It looks like a menu, but it's really a testament - our daily-printed promise to serve only the finest and freshest seafood. It means the Oceanaire Seafood Room has always been committed to using sustainably-caught seafood. It is our goal to help our guests connect their individual buying decisions to the health of the oceans and the soil. It also means an emphasis on simplicity, seasonal preparations and regionally inspired dishes, since our offerings are based entirely on market availability. Ours is a menu that lives and breathes right along with our seafood.

Nothing brings out the wonderful flavor of fresh fish like the perfect wine. The tradition of pairing great wines with great food is brought to life at The Oceanaire. And while it isn't a perfect science, our seasoned wine stewards will help you chart a course for the wine selection that best compliments your meal.


  • Fresh alaskan Golden king crab are here...
  • Mark your calendar, Winemaker's Dinner Thursday October 14th - featuring winemaker Kim Crawford...
  • Fish First at the minnesota zoo - Thursday October 7th....
  • Gourmet weekend with Chef Kimmes at Ludlow's Resort on Lake Vermillion - October 1 - 3...
  • Eat Seafood, Live Longer...