Minneapolis, Minnesota

New England Clam Chowder

Ice Cold Martini

Sliders, offered every night on our Bar Menu

Oysters Rockefeller

Award Winning Service

Chef Inspired Daily Seafood Creations

Alaskan Red King Crab Clusters


Award Winning Wine Lists

Crab Cakes a'la Oceanaire

Hawaiian Swordfish "Au Poivre"

Tempura Fried Halibut "Jaleo"

Soy-Lime "Blasted" Mahi-Mahi

Chefs Daily Fresh Fish Specialties
It looks like a menu, but it's really a testament - our daily-printed promise to serve only the finest and freshest seafood. It means the Oceanaire Seafood Room has always been committed to using sustainably-caught seafood. It is our goal to help our guests connect their individual buying decisions to the health of the oceans and the soil. It also means an emphasis on simplicity, seasonal preparations and regionally inspired dishes, since our offerings are based entirely on market availability. Ours is a menu that lives and breathes right along with our seafood.
Nothing brings out the wonderful flavor of fresh fish like the perfect wine. The tradition of pairing great wines with great food is brought to life at The Oceanaire. And while it isn't a perfect science, our seasoned wine stewards will help you chart a course for the wine selection that best compliments your meal.
- Fresh alaskan Golden king crab are here...
- Mark your calendar, Winemaker's Dinner Thursday October 14th - featuring winemaker Kim Crawford...
- Fish First at the minnesota zoo - Thursday October 7th....
- Gourmet weekend with Chef Kimmes at Ludlow's Resort on Lake Vermillion - October 1 - 3...
- Eat Seafood, Live Longer...