1300 Nicollet Avenue, in the Hyatt Regency Hotel,
Minneapolis, Minnesota 55403

612-333-2277

Monday-Thursday: 5-10pm
Friday-Saturday: 5-11pm
Sunday: 5-10pm

Valet parking available during restaurant hours.
Valet cost: $10

Steve Uhl, Proprietor
Rick Kimmes, Executive Chef / Operating Partner

Private Dining is available for groups up to 30 people.
Semi-Private Dining is available for groups up to 60 people.

We Value Your Opinion
At The Oceanaire Seafood Room we are committed to making life-long fans of every guest, and we greatly appreciate your input. Please take a moment to ask us a question or share
your dining experience with us by sending an e-mail to: comments@ldry.com.