Minneapolis, Minnesota
Welcome to Minneapolis
Award Winning Service
Minneapolis Executive Chef / Partner Rick Kimmes
Soy-Lime "Blasted" Mahi-Mahi
Hawaiian Swordfish "Au Poivre"
As sleek as a 1930's ocean liner, the Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world.
Our knowledgeable staff will delight you with exceptional service - guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why the Oceanaire has been voted one of the best seafood restaurants in the country.
Check out our awards & accolades section.
- Mark your calendar, Winemaker's Dinner Thursday October 14th - featuring winemaker Kim Crawford...
- Fish First at the minnesota zoo - Thursday October 7th....
- Gourmet weekend with Chef Kimmes at Ludlow's Resort on Lake Vermillion - October 1 - 3...
- Eat Seafood, Live Longer...
- north australian spiny lobster tails...