Ambiance

Miami, Florida

  • Sushi Quality "AHI" Tuna

  • Award Winning Service

  • Crispy Fried Whole Snapper "Al' Ajillo"

  • Our Chef’s Daily Specialties

  • Award Winning Wine Lists

  • Ice Cold Martini

  • Fresh Florida Stone Crab

  • Miami MOFONGO!

  • Mouth Watering Side Dishes

  • Stir-Fry Bok Choy & Shitake

  • Crab Cakes a'la Oceanaire

  • Cool Key Lime Pie

  • Warm Chocolate Caramel Brownie Deluxe

  • Bread Pudding

It looks like a menu, but it's really a testament - our daily-printed promise to serve only the finest and freshest seafood. It means the Oceanaire Seafood Room has always been committed to using sustainably-caught seafood. It is our goal to help our guests connect their individual buying decisions to the health of the oceans and the soil. It also means an emphasis on simplicity, seasonal preparations and regionally inspired dishes, since our offerings are based entirely on market availability. Ours is a menu that lives and breathes right along with our seafood.

Nothing brings out the wonderful flavor of fresh fish like the perfect wine. The tradition of pairing great wines with great food is brought to life at The Oceanaire. And while it isn't a perfect science, our seasoned wine stewards will help you chart a course for the wine selection that best compliments your meal.


  • Sunday Spice is our famous lobster bake!!!
  • Miami spice is back!!! Available Weekly!!! 3 course dining experience!!! Lunch $22 or Dinner $35
  • It is now wild Alaskan Salmon & Halibut season...don't miss out....
  • Chef Kareem Anguin is bringing a new jamaican flair to miami...