Trevor White, Executive Chef / Operating Partner

California Culinary Academy graduate chef Trevor White helmed the stoves at some of San Francisco's finest restaurants such as the Red Herring Bait Bar and Grill, Betelnut Pan Asian Brew House, Basque Spanish Tapas and was the Executive Chef of the Fog City Diner. Trevor relocated to Houston where he worked at Samba Room before being named Executive Chef of Houston's premier power seafood restaurant, The Oceanaire Seafood Room. Trevor has traveled throughout Alaska, and has been invited to cook at the James Beard House in NYC.

White's flavor is a fusion of sophistication and quality that, along with his natural culinary talent and artistic flair sets the stage to create dining experiences that delight all the senses.

Executive Sous Chef Abe "Skip" King and Sous Chef Dusty Crane