Houston, Texas

Succulent All Jumbo Lump Crab Cakes

Award Winning Wine Lists

Seared Sea Scallops

Ice Cold Martini

Warm Chocolate Caramel Brownie Deluxe

The Bloody Caesar

Fresh Wild Alaskan Salmon Steak

Mouth Watering Side Dishes

Seared Rare "Ahi" Tuna Steak

Sliders, offered every night on our Bar Menu

Baked Alaska

Broiled Littleneck Clams Casino

Fresh Florida Stone Crab

Freshly Baked Sourdough Bread

Yellowfin Ahi Tuna Tower

Houston - Mac & Cheese
It looks like a menu, but its really a testament - our daily-printed promise to serve only the finest and freshest seafood. It means the Oceanaire Seafood Room has always been committed to using sustainably-caught seafood. It is our goal to help our guests connect their individual buying decisions to the health of the oceans and the soil. It also means an emphasis on simplicity, seasonal preparations and regionally inspired dishes, since our offerings are based entirely on market availability. Ours is a menu that lives and breathes right along with our seafood.
Nothing brings out the wonderful flavor of fresh fish like the perfect wine. The tradition of pairing great wines with great food is brought to life at The Oceanaire. And while it isn't a perfect science, our seasoned wine stewards will help you chart a course for the wine selection that best compliments your meal.
- Fall Wine Dinner…October 14th featuring the wines of Kim Crawford and Inniskillin...
- Houston Restaurant Week has been extended til Sept 5th...
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