Ambiance

Baltimore, Maryland

  • Crab Cakes a'la Oceanaire

  • Sashimi Quality Seafood

  • Simply Grilled Wild Alaskan Halibut

  • Jumbo Lump Crabmeat Cocktail

  • Broiled Littleneck Clams Casino

  • Jumbo Shrimp Scampi

  • Spicy Fried Calamari on our Bar Menu

  • Chef Inspired Daily Creations

  • Baked Alaska

  • Cool Key Lime Pie

  • The Chalkboard

  • Amuse Bouche

It looks like a menu, but its really a testament - our daily-printed promise to serve only the finest and freshest seafood. It means the Oceanaire Seafood Room has always been committed to using sustainably-caught seafood. It is our goal to help our guests connect their individual buying decisions to the health of the oceans and the soil. It also means an emphasis on simplicity, seasonal preparations and regionally inspired dishes, since our offerings are based entirely on market availability. Ours is a menu that lives and breathes right along with our seafood.

Nothing brings out the wonderful flavor of fresh fish like the perfect wine. The tradition of pairing great wines with great food is brought to life at The Oceanaire. And while it isn't a perfect science, our seasoned wine stewards will help you chart a course for the wine selection that best compliments your meal.


  • We Have Partnered With The Oyster Recovery Partnership Which Helps Put Oysters Back Into The Bay...
  • Wild Alaskan Halibut "Ultra Fresh" Today...
  • We will Open For Your Private Lunch Parties.....
  • Next Wine Dinner April 22nd with Stag's Leap.....
  • Email Chef @ Berjavec@theOceanaire.com To Get Added To His "Specials" List...