Baltimore, Maryland
801 Aliceanna Street, Harbor East, Baltimore, MD 21202
443-872-0000
Dinner
Monday-Thursday: 5-10pm
Friday-Saturday: 5-11pm
Sunday: 5-10pm
Valet parking available during restaurant hours.
Valet cost: $8
Nate Beachler, Proprietor
Ben Erjavec, Executive Chef
Private Dining: Mahi Mahi Room seats up to 20 guests, Barracuda Room seats up to 20 guests - Semi Private Dining: seating up to 100 guests
We Value Your Opinion
At The Oceanaire Seafood Room we are commited to making life-long fans of every guest, and we greatly appreciate your input. Please take a moment to ask us a question or share
your dining experience with us by sending an e-mail to: baltimore.info@theoceanaire.com.
- We Have Partnered With The Oyster Recovery Partnership Which Helps Put Oysters Back Into The Bay...
- Wild Alaskan Halibut "Ultra Fresh" Today...
- We will Open For Your Private Lunch Parties.....
- Next Wine Dinner April 22nd with Stag's Leap.....
- Email Chef @ Berjavec@theOceanaire.com To Get Added To His "Specials" List...