801 Aliceanna Street, Harbor East, Baltimore, MD 21202

443-872-0000

Dinner
Monday-Thursday: 5-10pm
Friday-Saturday: 5-11pm
Sunday: 5-10pm

Valet parking available during restaurant hours.
Valet cost: $8

Donna Seal, Proprietor
Ben Erjavec, Executive Chef

Private Dining: Mahi Mahi Room seats up to 20 guests, Barracuda Room seats up to 20 guests - Semi Private Dining: seating up to 100 guests

We Value Your Opinion
At The Oceanaire Seafood Room we are committed to making life-long fans of every guest, and we greatly appreciate your input. Please take a moment to ask us a question or share
your dining experience with us by sending an e-mail to: comments@ldry.com.