Atlanta, Georgia
Chef Inspired Daily Seafood Creations
Executive Sous Chef Chris Murphy
Shrimp & Grits - Oceanaire Atlanta
Shrimp Cobb Salad
Chris & Adam apply the finishing touches...
Succulent All Jumbo Lump Crab Cakes
Chris Murphy, Executive Chef / Operating Partner
Chef Murphy is a Florida native and former professional boxer who has spent the past 13 years of his career working at prestigious restaurants and resorts located throughout Florida. Chef Murphy honed his craft while training at Victoria & Albert's restaurant in Disney’s Grand Floridian Resort & Spa where he worked for more than four years. Murphy was widely recognized with the Quarterly Culinary Award for outstanding performance and dedication to the philosophy and tradition of Walt Disney World resorts.
Chris joined The Oceanaire Atlanta team four years ago as an Executive Sous Chef. “My training at The Oceanaire has been invaluable and I look forward to growing with the concept as Executive Chef,” said Murphy. Chef Murphy leans toward showcasing seasonal dishes using local produce and the freshest sustainable seafood. One of Chef Murphy’s signature dishes is his Dirty George's Bank Sea Scallops with cilantro and red pepper marmalade risotto.
Sous Chef Jason Witzenfeld
- Congratulations Executive Chef Chris Murphy - come by and try out Chris's exciting seasonal & regional preparations!!
- Wild Alaskan King Salmon - available for a limited time only!!
- Midtown Restaurant Week - Saturday September 4th through Sunday September 12th - our menu & more details coming soon!!!
- Please join us for our Summer Market Menu - 3 great seasonal courses for only $29.95 per person!!!
- Season 6 of Discovery Channel's Deadliest Catch has started and airs Tuesday nights at 9pm. Enjoy the start of a new season & come eat some Alaskan King Crab at The Oceanaire!!!
- Don't forget about the best crab cakes in town....
- Follow Us On Facebook and Twitter...
- Have You Had Your Shrimp and Grits Yet Today?