Atlanta, Georgia

Seared Rare "Ahi" Tuna Steak

Crab Cakes a'la Oceanaire

The Bloody Caesar

Steakhouse Quality Offerings

Chef Inspired Daily Creations

Mouth Watering Side Dishes

Maritime Martini

Black & Bleu Bar Steak

NY Style Cheesecake with Fresh Berries

Award Winning Wine Lists

Oceanaire Atlanta's famous Shrimp & Grits

Atlanta's "Lunch Box" special, $9.95

Chris & Adam apply the finishing touches...

The Swordfish special awaits you....

Shrimp Cobb Salad
It looks like a menu, but its really a testament - our daily-printed promise to serve only the finest and freshest seafood. It means the Oceanaire Seafood Room has always been committed to using sustainably-caught seafood. It is our goal to help our guests connect their individual buying decisions to the health of the oceans and the soil. It also means an emphasis on simplicity, seasonal preparations and regionally inspired dishes, since our offerings are based entirely on market availability. Ours is a menu that lives and breathes right along with our seafood.
Nothing brings out the wonderful flavor of fresh fish like the perfect wine. The tradition of pairing great wines with great food is brought to life at The Oceanaire. And while it isn't a perfect science, our seasoned wine stewards will help you chart a course for the wine selection that best compliments your meal.
- Congratulations Executive Chef Chris Murphy - come by and try out Chris's exciting seasonal & regional preparations!!
- Wild Alaskan King Salmon - available for a limited time only!!
- Midtown Restaurant Week - Saturday September 4th through Sunday September 12th - our menu & more details coming soon!!!
- Please join us for our Summer Market Menu - 3 great seasonal courses for only $29.95 per person!!!
- Season 6 of Discovery Channel's Deadliest Catch has started and airs Tuesday nights at 9pm. Enjoy the start of a new season & come eat some Alaskan King Crab at The Oceanaire!!!
- Don't forget about the best crab cakes in town....
- Follow Us On Facebook and Twitter...
- Have You Had Your Shrimp and Grits Yet Today?