Indianapolis, Indiana
Indy Chef Ryan T. Nelson
Chef Inspired Daily Seafood Creations
Succulent All Jumbo Lump Crab Cakes
Fresh Shucked Oysters
Indianapolis Chef Ryan Nelson
Ryan T. Nelson, Executive Chef / Operating Partner
Indianapolis' sustainable seafood pioneer, Chef Ryan Nelson's knowledge and dedication to ecologically sound food practices and sustainable seafood has gained him national recognition. Sante Magazine has awarded Ryan the culinary award for Sustainability in 2005, 2006 and 2008, and was recently named a chef consultant to the Alaskan Seafood Marketing Institutes "Wild Alaskan Seafood Congress of Conscious Chefs".
Chef Ryan is the founder and host of The Chef's Alliance for Riley Children's Hospital, and was named to the 2006 Indianapolis Business Journal's class of "40 under Forty", a listing of forty young local business and community leaders that have left their mark on the city. Since opening the Oceanaire Seafood Room in Indianapolis as Executive Chef, Nelson's goal to bring world-class seafood to a world-class city, commands a remarkable respect of both experience and talent.
Executive Sous Chef Mark Marlar and Sous Chef Byron Westmoreland
- Oceanaire to offer Devour Downtown menu throughout August!...
- Follow us on Facebook and Twitter for information & updates on fun events...
- We have the perfect gift for you to give to friends and family, its an Oceanaire gift card...
- Having a birthday or anniversary? Come celebrate your special occasion here at the oceanaire...
- Considering booking an event or large party? We can accommodate groups of 12 to 100...