The Galleria - Dallas
View MenusHours & Location
13340 Dallas Pkwy,
Dallas, TX 75240
(972) 759-2277
SUN: 4:00 PM - 9:00 PM
MON - THU: 11:30 AM - 9:00 PM
FRI: 11:30 AM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 4:00 - 6:30 PM
Holiday Hours
Sun, Mar 31, 2024: 11:00 AM - 8:00 PMSun, May 12, 2024: 11:00 AM - 9:00 PM
Mon, May 27, 2024: 4:00 PM - 9:00 PM
Sun, Jun 16, 2024: 1:00 PM - 8:00 PM
Thu, Jul 4, 2024: 4:00 PM - 9:00 PM
Mon, Sep 9, 2024: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashFavorPostmatesUberEats
Additional Information
The Oceanaire Seafood Room at The Galleria in Dallas elevates dining to a new level, providing guests with a sophisticated and premium experience for both lunch and dinner. As a cornerstone of one of Dallas' most sought-after shopping destinations, our menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine. At the core of our philosophy is a commitment to fresh and sustainable seafood, procured from only the most reputable purveyors across the globe. Our culinary team elevates these premium ingredients with their creative and delectable preparation techniques, leaving guests in awe with every bite. Our staff, highly knowledgeable and professional, provide each guest with a memorable dining experience.
Valet Parking available during restaurant hours.
Valet Cost: $15
Menus
Oysters
-
*IRISH POINT
P.E.I
$4
-
*BOOMAMOTO
CAPE COD
$4
-
*LOVE SHUCK
MAINE
$4
-
*MOMMA MIA
P.E.I.
$4
-
*LITTLE PILGRIMS
VIRGINIA
$4
-
*SEX ON THE BAY
NEW BRUNSWICK
$4
Appetizers
-
Spicy Tuna Poke
$21
-
Jumbo Shrimp Cocktail
$24
-
Grilled Oysters Rock
$24
-
Chesapeake Bay Style Crab Cake
$26
-
Spicy Tempura Laughing Bird Shrimp
$22
-
Colossal Lump Crabmeat Cocktail
$32
-
*SEARED SESAME CRUSTED YELLOWFIN TUNA
$25
-
*CRISPY FRIED CALAMARI
$19
Sushi
-
Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$25
-
Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
Soup & Salad
-
New England Clam Chowder
$13
-
Traditional Seafood Gumbo
$13
-
Seafood Chopped Salad
$28
-
Chopped House Green Salad
$13
-
Caesar Salad
$13
-
Iceberg Lettuce Wedge
$14
-
*OCEANAIRE COBB SALAD
$28
EXECUTIVE LUNCH 2-COURSE $26
(Choice of Starter & Entrée)EXECUTIVE LUNCH 2-COURSE $26 - Starters
-
New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
-
Traditional Seafood Gumbo
Crab, Shrimp, Andouille Sausage
-
Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
-
Caesar Salad
Croutons, Shaved Parmesan
-
Heirloom Tomato & Mozzarella
Basil, Balsamic Reduction, EVOO, Parmesan Frico
EXECUTIVE LUNCH 2-COURSE $26 - Entrées
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Dressing
-
Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
-
*The Oceanaire Burger
Bacon, Caramelized Onions, Louie Dressing, French Fries
-
*FISH & CHIPS
Atlantic Cod, French Fries
Lunch Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$42
-
*BLACKEND EQUADOR MAHI MAHI
WHITE CHEDDAR GRITS, CRAWFISH TOPPING
$42
-
*OCEANAIRE BURGER
Bacon, Caramelized Onions, Louie Dressing, French Fries
$17
-
*CRAB CAKE CLUB
Crab cake, Lettuce, Tomato, Bacon, Mustard Mayo
$28
Simply Prepared
Brushed With Lemon Butter-
*ECUADOR MAHI MAHI
$36
-
*FIRST OF THE SEASON WILD ALASKA HALIBUT
$52
-
*GULF OF MEXICO REDFISH
$39
-
*YELLOWFIN TUNA
$39
-
*SCOTTISH SALMON
$45
-
Jumbo Massachusetts Sea Scallops
$49
-
Live Maine Cold Water Lobsters, per LB
$45
-
8 oz. West Australia Lobster Tail
$59
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$42
-
10 oz. Center-Cut Filet Mignon
$56
-
16 oz. Prime New York Strip
$62
-
22 oz. Prime Bone In Ribeye
$68
Enrichments
-
Black & Bleu
$6
-
Cold Water Lobster Tail
$28
-
Laughing Bird Shrimp Louie
$16
Sides
-
Truffle Whipped Potatoes
$14
-
Grilled Asparagus
$14
-
Hashed Browns
$14
A'la Oceanaire – ADD $3
-
Creamed Corn
$14
-
Garlic Green Beans
$14
-
Sautéed Spinach
$14
-
Lobster & Crab Mac & Cheese
$35
-
Parmesan Truffle Fries
$14
Appetizers
-
Grilled Oysters Rock
$24
-
Chesapeake Bay Style Crab Cake
$26
-
Escargots Bourguignonne
$18
-
Shrimp & Grits
$19
-
Spicy Tempura Laughing Bird Shrimp
$22
-
*CRISPY CALAMARI
$19
Sushi
-
*Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
*Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
-
*Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$23
-
Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
-
*SPICY TUNA ROLL
SPICY TUNA, AVOCADO, CUCUMBER
$21
Soup & Salad
-
New England Clam Chowder
$13
-
Traditional Seafood Gumbo
$12
-
Seafood Chopped Salad
$28
-
Chopped House Green Salad
$13
-
Caesar Salad
$13
-
Iceberg Lettuce Wedge
$14
Chef’s Specialties - Chef’s Specialties
-
Chesapeake Bay Style Crab Cakes
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Sea Scallops, Shrimp
$55
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$42
-
Grilled Filet Mignon And Shrimp
Parmesan Garlic Butter
$45
-
Jumbo Shrimp Scampi
$34
-
*SEARED ALASKA HALIBUT
CHAMPAGNE RISOTTO, LEMON BUTTER, BASIL OIL
$55
-
*BLACKENED GULF OF MEXICO REDFISH
White Cheddar Grits, Crawfish Topping
$45
Chef’s Specialties - Chef’s Specialties
-
Wagyu & Lobster Maki
Avocado, Unagi Ginger Sauce, Dynamite Sauce, Micro Cilantro
$49
Simply Prepared
-
*FIRST OF THE SEASON ALASKAN HALIBUT
$52
-
*HAWAII Yellowfin Tuna
$39
-
*GULF OF MEXICO REDFISH
$39
-
*SCOTTISH SALMON
$45
-
Jumbo Massachusetts Sea Scallops
$49
-
Live Maine Cold Water Lobsters, per LB
$45
-
8 oz. West Australia Lobster Tail
$59
-
Premium Red King Crab, Per LB
$99
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$42
-
10 oz. Center-Cut Filet Mignon
$56
-
14 oz. 28 Day Dry-Aged Ribeye
$64
-
16 oz. Prime New York Strip
$62
-
22 oz. Prime Bone In Ribeye
$68
Enrichments
-
Dynamite
$18
-
Black & Bleu
$6
-
Lump Crab Louie
$18
-
Cold Water Lobster Tail
$28
-
Laughing Bird Shrimp Louie
$16
Sides 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Creamed Corn
-
Hash Browns
$3
A'la Oceanaire – ADD
-
Sautéed Spinach
-
Parmesan Truffle Fries
-
Lobster & Crab Mac & Cheese
$35
-
Garlic Green Beans
$14
Hours
-
Available In Bar Only
-
Monday - Friday, 4-6:30pm
$5 Bottled Beer
-
BUD LIGHT
-
SAM ADAMS SEASONAL
-
HEINEKEN
-
MICHELOB ULTRA
-
STELLA ARTOIS
$8 Wines By The Glass
-
LA MARCA, PROSECCO
-
CALABRIA "PRIVATE BIN", MOSCATO
-
CONFINI, PINOT GRIGIO
-
14 HANDS, MERLOT
-
Canyon Road, Chardonnay
-
Canyon Road, Pinot Noir
-
Canyon Road, Cabernet Sauvignon
$10 Specialty Drinks
-
PROSECCO SANGRIA
Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco
-
PERFECT BACARDÍ MOJITO
Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
-
MOSCOW MULE
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
-
CAMARITA
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
-
OCEANAIRE 2.0
Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao
-
KETEL COSMO
Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice
-
JAMES BOND MARTINI
New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc
-
400 CONEJOS MEZCALITA
400 Conejos Mezcal, Fresh Lime Juice, Agave
Awards
"Award of Excellence" - Wine Spectator, (2017, 2018)
“Experts’ Choice Award” - TripExpert, (2016)
“Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)
"Best Seafood Restaurant and Readers Choice Award" - Dallas Observer, (2010)
Diro-na Award of Excellence - Distinguished Restaurants of North America, (2008)
"most popular restaurant & america's top restaurants" - Aagat Survey, Dallas