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Harbor East - Baltimore

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  • a store in a brick building
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  • a round dining table in a restaurant
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  • a dining room filled with tables
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  • a room with a large table set with plates and wine glasses
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    • Hours & Location

    801 Aliceanna St,
    Baltimore, MD 21202
    (443) 872-0000

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM
    Happy Hour Available Monday - Friday 5:00 - 6:30 PM

    Holiday Hours

    Sun, May 12, 2024: 11:00 AM - 9:00 PM
    Mon, May 27, 2024: 4:00 PM - 9:00 PM
    Sun, Jun 16, 2024: 1:00 PM - 8:00 PM
    Thu, Jul 4, 2024: 4:00 PM - 9:00 PM
    Mon, Sep 2, 2024: 4:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashPostmatesUberEats

    Additional Information

    The Oceanaire Seafood Room in Harbor East is renowned for offering an exceptional dining experience, combining the freshest, high-quality seafood with a sophisticated and elegant atmosphere. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor creates a comfortable and inviting ambiance, making it the perfect destination for romantic dinners, special occasions, and business gatherings.


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    Appetizers

    • Grilled Oysters Rock

      $24

    • Chesapeake Bay Style Crab Cake

      $26

    • Shrimp & Grits

      $19

    • Spicy Tempura Laughing Bird Shrimp

      $22

    • BUTTERMILK FRIED CALAMARI

      $19

    • HUDSON VALLEY FOIE GRAS

      $22

    • CHARRED SPANISH OCTOPUS

      $25

    • ARTISAN CHEESE BOARD

      $32

    Sushi

    • *Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • *Hamachi Crudo

      Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish

      $29

    • *Spicy Lobster Maki Roll

      Soy Paper, Avocado, Spicy Masago Mayo

      $26

    • *Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $21

    • Shrimp Tempura Roll

      Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce

      $22

    • Hamachi Truffle Roll

      Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu

      $22

    Soup & Salad

    • New England Clam Chowder

      $13

    • MARYLAND CRAB SOUP

      $15

    • Seafood Chopped Salad

      $28

    • Chopped House Green Salad

      $13

    • Caesar Salad

      $13

    • Iceberg Lettuce Wedge

      $14

    • PEACH & PROSCIUTTO SALAD

      $15

    Chef’s Specialties - Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      $50

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Sea Scallops, Shrimp

      $55

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $42

    • *CRISPY EARLY SEASON SOFTSHELLS

      Bacon Jam, Heirloom Tomato, Mustard Vinaigrette

      $49

    • *"WHOLE" HOLLAND DOVER SOLE

      Brown Butter, Capers

      $68

    • *"FIRST OF THE SEASON" WILD ALASKA HALIBUT

      English Peas, Cherry Tomato, Bacon, Romesco

      $55

    • *WILD ATLANTIC ROCKFISH

      Poblano Cream, Fava Beans, Crispy Prosciutto

      $55

    • *GULF OF MEXICO RED GROUPER

      Tomato Broth, Mofongo, Pineapple Gastrique

      $57

    • *SEARED CHILEAN SEA BASS

      Barley Pearls, Lobster Rouler, Sweet Potato Paste

      $57

    • *NEW ZEALAND RACK OF LAMB

      Cranberry - Couscous, Candy Shallot Confit

      $60

    Chef’s Specialties - Chef’s Specialties

    • Wagyu & Lobster Maki

      Avocado, Unagi Ginger Sauce, Dynamite Sauce, Micro Cilantro

      $49

    Simply Prepared

    • *YELLOWFIN TUNA

      $39

    • *WILD ATLANTIC ROCKFISH

      $49

    • *CHILEAN SEA BASS

      $49

    • *NEW ZEALAND ORA KING SALMON

      $36

    • *GULF OF MEXICO RED GROUPER

      $52

    • *"FIRST OF THE SEASON" WILD ALASKA HALIBUT

      $50

    • EARLY SEASON SOFTSHELL CRABS

      $44

    • Jumbo Massachusetts Sea Scallops

      $49

    • Live Maine Cold Water Lobsters, per LB

      $45

    • Premium Red King Crab, Per LB

      $99

    Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $42

    • 10 oz. Center-Cut Filet Mignon

      $56

    • 14 oz. 28 Day Dry-Aged Ribeye

      $64

    • 16 oz. Prime New York Strip

      $62

    • 22 oz. Prime Bone In Ribeye

      $68

    • *10 OZ. CHATEL FARMS WAGYU MANHATTAN STRIP

      $69

    Enrichments

    • Black & Bleu

      $6

    • Lump Crab Louie

      $18

    • Cold Water Lobster Tail

      $28

    • Truffle Butter

      $6

    • *Jumbo Shrimp Trio In Scampi Butter

      $12

    • Jumbo Lump Crab Imperial

      $25

    Sides 14

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Creamed Corn

    • Hash Browns

      $3

      A'la Oceanaire – ADD

    • Sautéed Spinach

    • Parmesan Truffle Fries

    • CRISPY BRUSSELS SPROUTS

      $15

    • Shrimp Fried Rice

      $18

    • CRAWFISH AND ANDOUILLE RISOTTO

      $24

    • Lobster Mac & Cheese

      $35

    Admiral’s Hour

    Available In Bar Only
    Monday - Friday, 5:00 - 6:30 pm

    $5 Bottled Beer

    • Bud Light

    • Sam Adams Seasonal

    • Heineken

    • Michelob Ultra

    • Stella Artois

    $8 Wines By The Glass

    • La Marca, Prosecco

    • Calabria "Private Bin", Moscato

    • Confini, Pinot Grigio

    • Pebble Lane, Rosé

    • Pebble Lane, Chardonnay

    • Pebble Lane, Pinot Noir

    • 14 Hands, Merlot

    • Pebble Lane, Cabernet

    $10 Specialty Drinks

    • Prosecco Sangria

      Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco

    • Perfect Bacardí Mojito

      Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda

    • Moscow Mule

      New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice

    • Camarita

      Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup

    • Oceanaire 2.0

      Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao

    • Ketel Cosmo

      Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice

    • James Bond Martini

      New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc

    Raw Bar Bites

    • Jumbo Shrimp Cocktail

      ea $4.50

    8

    • Parmesan Truffle Fries

      $8

    • Crispy Fried Calamari

      Chef ’s Seasonal Dipping Sauce

      $8

    9

    • Fish & Chips

      House-made Tartar Sauce

      $9

    • Grilled Oysters Rock

      Spinach Persillade, Nueske’s Bacon, Parmesan

      $9

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $9

    Big Bar Bites

    • Seafood Chopped Salad

      Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette

      $26

    • Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onion & Louie Dressing

      $17

    • Shrimp & Grits

      Cajun Butter Sauce

      $19

    • Crab Cake Sliders

      Iceberg Lettuce, Tomato, Mustard Mayonnaise

      $14

    Awards

    "Diners' Choice" - Open Table, (2022)

    "Award of Excellence" - Wine Spectator, (2017, 2018, 2019, 2020, 2021, 2022)

    “Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)

    "Favorite New Restaurant" - The Restaurant Association of Maryland, (2008)

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