alaska seafood

The Oceanaire serves a varity of fish from Alaska because of its unmatched flavor, texture, and leadership in sustainability.  WIth over 3 million lakes, 3,000 rivers, and 34,000 miles of coastline, it is one of the most bountiful fishing regions in the world.

Alaska's unspoiled environment, cold climate, and pure waters create the perfect conditions for harvesting great-quality seafood, with superior textures, and unmatched flavors.

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wild salmon from alaska

Alaska is home to some of the greatest salmon runs in the world, providing over 90% of the wild salmon caught in the United States.

featured dishes

Sockeye Salmon Mango Maki
House-Smoked Sockeye Salmon
Wild Alaska Sockeye Salmon, Simply Prepared

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wild halibut from alaska

Pacific Halibut is the world's largest flat fish.  The current Alaska record is 459 pounds.  Huge Pacific Halibut, sometimes called "Barn Doors", can reach a length of over 8 feet and a width over 5 feet.  Alaska Halibut has a mild, sweet, and delicate flavor with a firm texture.  Their flesh is pure white when cooked and has a large flake.  Because of its mild flavor, Halibut can easily absorb other flavors which allows it to pair well with multiple enhancements or wines.

featured dish

Wild Alaska Halibut, Simply Prepared

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