It looks like a menu, but it's really a testament — our daily-printed promise to serve only the finest and freshest seafood. The Oceanaire has always been committed to using sustainably caught seafood. It is our goal to help our guests connect their individual buying decisions to the health of the oceans and the soil. Since our offerings are based entirely on market availability, we focus on simplicity, seasonal preparations and regionally inspired dishes. Ours is a menu that lives and breathes right along with our seafood.