Skip to Content

Make a Reservation

Culinary Teams Culinary Teams

Fresh and Sustainable
Click here to see our menu of seasonal, regional dishes.

San Diego

Kyle Viera, Executive Chef

Born and raised in Western New York, Chef Kyle Viera began his career at 15 while working after school in a small town kitchen. He then went on to work at the oldest family-owned local fish market in Rochester, New York where he developed knowledge of (and technical skill in) preparing fresh seafood. His desire to learn as much as possible, as well as his commitment to quality and creativity, was further developed through various positions ranging from line cook to kitchen management roles in high production corporate settings in Hartford, Connecticut. Inspired by his passion for creative food showcasing seasonal ingredients, Chef Kyle moved to Denver in search of opportunity in a sophisticated fine dining atmosphere. He worked his way up through line cook, Sous Chef, and Executive Sous Chef prior to taking his current position as Executive Chef at The Oceanaire Seafood Room. Kyle’s passion in coalescing creative artistry, attention to detail, and appreciation for fresh simplicity has earned him many accolades as a talented chef.

Sous Chef Tyler Thrasher

Sous Chef Ryan Clearly

Certain activities provided by this website may be covered by U.S. Patent No. 5,930,474.