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Fresh and Sustainable
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San Diego

John Medall , Executive Chef

Executive Chef John Medall brings more than 30 years of culinary excellence to The Oceanaire Seafood Room, where he uses his love for fresh seafood and farm-to-table ingredients to create irresistible textures and flavors. After completing five years of service in the U.S. Air Force, Chef John began his culinary career under the wings of his elder brother, reality television personality and executive chef Chris Fearnow. Before joining The Oceanaire, Chef John worked in a number of award-winning casino restaurants in Vegas and served as the executive chef of The Patio on Lamont Street. Chef John is the recipient of several awards and has been acknowledged for his culinary talents by special dignitaries and celebrities, including The Clintons, Cindy Crawford and The Black Eyed Peas. He received his culinary arts degree from the Western Culinary Institute in Portland, Oregon.

Sous Chef Ryan Clearly

Sous Chef Brandon Garcia

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