Harbor East - Baltimore
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Hours & Location
801 Aliceanna St,
Baltimore, MD 21202
(443) 872-0000
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 5:00 - 6:30 PM
Holiday Hours
Thu, Nov 27, 2025: 1:00 PM - 8:00 PMWed, Dec 24, 2025: 4:00 PM - 9:00 PM
Thu, Dec 25, 2025: 1:00 PM - 9:00 PM
Wed, Dec 31, 2025: 4:00 PM - 11:00 PM
Thu, Jan 1, 2026: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Additional Information
The Oceanaire Seafood Room in Harbor East is renowned for offering an exceptional dining experience, combining the freshest, high-quality seafood with a sophisticated and elegant atmosphere. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor creates a comfortable and inviting ambiance, making it the perfect destination for romantic dinners, special occasions, and business gatherings.
Menus
Sushi
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Spicy Tuna Poke
crispy wontons, wasabi emulsion
$22
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Yellowtail Crudo
yuzu kosho vinaigrette, smoked sea salt, watermelon radish
$29
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Hot Stone A5 Wagyu
Japanese A5 wagyu, spicy masago mayo, wasabi emulsion, unagi sauce
per oz. Min 2 oz. $25
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Spicy Lobster Maki
soy paper, avocado, spicy masago mayo
$26
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Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$22
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Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$22
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Yellowtail Truffle Maki
cucumber, wasabi, truffle pearls, truffle ponzu
$23
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Garden Maki
soy paper, pickled carrot, watermelon radish, asparagus, yuzu aioli, ponzu
$19
Chef Crafted Sushi
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Yellowfin Tuna Trio
spicy tuna maki, tuna poke, sesame seared tuna
$39
On Ice Raw Bar
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Grand Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests
$79
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Elite Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests
$159
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Chef Select Oysters
$24
Caviar Dressed + $12
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8 oz. King Crab Legs
$59
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Chilled Lobster Cocktail
$28
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Siberian Black Osetra Caviar
$75
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Imperial Gold Osetra Caviar
$125
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Jumbo Lump Crab Meat Cocktail
$28
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Jumbo Shrimp Cocktail
$25
Oysters*
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*breast Cancer Awareness Feature* Pink Ladies - Massachusetts
$4
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Irish Points - Prince Edward Island
$4
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Salty Kiss - Virginia
$4
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Oceanaire Pearls - Massachusetts
$4
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Blue Point - New Jersey
$4
Appetizers
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Chesapeake Bay Style Crab Cake
Half $26
Full $50
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Shrimp & Grits
$20
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Spicy Tempura Shrimp
$22
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Grilled Oysters Rock
$24
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Buttermilk Fried Calamari
$22
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Chicken Potstickers
$18
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Mussels a La Mariniere
$18
Soup & Salad
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New England Clam Chowder
$14
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Chef Featured Soup
$16
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Chopped House Green Salad
$14
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Seafood Chopped Salad
$29
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Caesar Salad
$15
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Iceberg Lettuce Wedge
$15
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Seasonal Market Salad
$16
Oceanaire Originals
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Chilean Sea Bass 'ramen'
miso dashi broth, soft boiled egg
$52
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Mediterranean Branzino
tuscan vegetables, sun dried tomato & caper vinaigrette
$48
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Spicy Blue Crab “Louie” Capellini
capers, calabrian chili, beurre blanc
$38
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Lobster, Shrimp, and Scallops
simply grilled, acqua pazza, or cioppino
$56
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Chicken Fried Lobster
truffled honey, cheesy grits, hot sauce
$47
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Seared Sesame Crusted Yellowfin Tuna
seaweed salad, pickled ginger, caramel soy, wasabi
$45
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Oceanaire Surf & Turf
6 oz. filet mignon, lobster tail, black truffle butter
$72
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Grilled Salmon
nueske's bacon & tomato pan sauce, wilted spinach
$42
Prime Steakhouse Cuts
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6 Oz. Center-Cut Filet Mignon
$49
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10 Oz. Center-Cut Filet Mignon
$62
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16 Oz. Prime New York Strip
$64
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22 Oz. Prime Bone in Ribeye
$70
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14 Oz. 28 Day Dry-Aged Ribeye
$65
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Roasted Half Chicken
$32
Sides 14
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Truffle Whipped Potatoes
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Grilled Asparagus
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Creamed Corn
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Sautéed Spinach
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Hash Browns
a’la Oceanaire + $3
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Parmesan Truffle Fries
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Chef Seasonal Vegetable
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Lobster Macaroni & Cheese
$35
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Shrimp Fried Rice
shanghai style
$18
crispy fried lobster tail, sunny side up egg + $27
Chef’s Specialties*
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Whole Holland Dover Sole
brown butter, capers
$68
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Fresh Whole Red Snapper
pineapple & curry vinaigrette over a bed of rice pilaf
$55
Chef Seasonal Feature
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Wild Alaskan Coho Salmon
pineapple curry glaze, over moroccan cous cous salad
$51
Simply Prepared*
grilled • broiled • seared-
Florida Coast Red Grouper
$49
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Costa Rica Yellowfin Tuna
$41
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Faroe Island Salmon
$40
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Wild Alaskan Coho Salmon
$48
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Massachusetts Sea Scallops
$57
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Alaskan T- Bone Halibut
$61
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Chilean Sea Bass
$47
Enrichments
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Black & Bleu
$6
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Black Truffle Butter
$6
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Cold Water Lobster Tail
$28
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Lump Crab Louie
$18
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Jumbo Lump Crab Imperial
$25
Lobster & Crab
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Live Maine Lobster
Per Pound
$45
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Premium Red King Crab
Half Pound
$59
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West Australia Lobster Tail
8 oz.
$59
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Twin Petite Tails
$47
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West Australia Lobster Tail
14 oz.
$110
Admiral’s Hour
Available In Bar Only
Monday - Friday, 5:00 - 6:30 pm
$5 Bottled Beer
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Bud Light
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Sam Adams Seasonal
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Heineken
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Michelob Ultra
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Stella Artois
$8 Wines By The Glass
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La Marca, Prosecco
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Calabria "Private Bin", Moscato
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Confini, Pinot Grigio
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Pebble Lane, Rosé
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Pebble Lane, Chardonnay
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Pebble Lane, Pinot Noir
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14 Hands, Merlot
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Pebble Lane, Cabernet
$10 Specialty Drinks
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Prosecco Sangria
Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco
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Perfect Bacardí Mojito
Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
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Moscow Mule
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
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Camarita
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
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Oceanaire 2.0
Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao
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Ketel Cosmo
Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice
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James Bond Martini
New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc
Raw Bar Bites
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Jumbo Shrimp Cocktail
ea $4.50
8
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Parmesan Truffle Fries
$8
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Crispy Fried Calamari
Chef ’s Seasonal Dipping Sauce
$8
9
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Fish & Chips
House-made Tartar Sauce
$9
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Grilled Oysters Rock
Spinach Persillade, Nueske’s Bacon, Parmesan
$9
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Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$9
Big Bar Bites
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Seafood Chopped Salad
Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette
$26
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Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
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The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onion & Louie Dressing
$17
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Shrimp & Grits
Cajun Butter Sauce
$19
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Crab Cake Sliders
Iceberg Lettuce, Tomato, Mustard Mayonnaise
$14