Skip to Content

Make a Reservation

Lobster Lover's Week

Join us March 17 – 24 for a three-course lobster menu.
$69 per guest*

1st Course

Choice of Lobster Bisque or Lobster Chopped Salad

2nd Course

Lobster Risotto

3rd Course

6 oz. Stuffed Lobster Tail, Truffled Thermidor

Enhance your dining experience by adding a bottle of Cakebread Chardonnay for $75.

*Price does not include tax or gratuity.

Certain activities provided by this website may be covered by U.S. Patent No. 5,930,474.