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1st Course

Butter Poached Alaska Red King Crab

Avocado Mousse, Grapefruit Reduction, Brioche

paired with Duckhorn “Toyon Vineyard” Napa Valley Chardonnay*

2nd Course

Truffle Crusted Hawaiian “Ahi” Tuna

Exotic Mushrooms, Red Wine Reduction

paired with Goldeneye “Gowan Creek Vineyard” Anderson Valley Pinot Noir

3rd Course

Grilled Prime NY Strip Steak

Grand Marnier Creamed Spinach, Fingerling Potato Confit

paired with Duckhorn “Three Palms Vineyard” Napa Valley Merlot


Orange-Almond “Dreamsicle” Napoleon

paired with Duckhorn Knights Valley Late Harvest Sauvignon Blanc

$99 per guest

*Wine may vary by location. Dinners are taking place February 27 – March 31. Check with your local restaurant for specific date and times.
Price does not include tax or gratuity

Certain activities provided by this website may be covered by U.S. Patent No. 5,930,474.