Fresh and Sustainable
Click here to see our menu of seasonal, regional dishes.
At the Oceanaire, our professional culinary teams in each restaurant are dedicated to serving only the finest and freshest fish and seafood. Our trusted chefs are true seafood experts, who treat seafood with the respect and dignity that all foods deserve.
That means the seafood you enjoy tonight is coming from the best family-owned fishing fleets we know. It means we coddle each fish at an ideal refrigerated temperature until the moment it hits the grill or sauté pan. And it means an emphasis on simplicity — seasonal preparations as well as unique and inspired dishes created from the freshest ingredients available.
Since our seafood offerings are based on market availability, what you see on the menu today might just be gone tomorrow. So be sure to visit us often to savor the latest creations from our culinary team.